Manual Steaming During Cooking - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

How to operate the touchscreen
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Manual steaming during cooking

Objective
You wish to provide extra steaming of the food during a superheated steam or convection cooking
program that is already in progress.
Requirements
To do this, the following conditions must be satisfied:
 You have selected one of the superheated steam or convection programs.
 One of these programs is running.
Action
Follow the steps below to steam the food during cooking:
Step Action
1 Select the Manual steaming function on the 'Cook' page.
Result:

The food is steamed.
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