The Settings - General Page For The Mini 2In - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Working with the mini 2in1
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The Settings - General page for the mini 2in1

How to access the 'Settings - General' page
The 'General' tab
The 'General' tab contains the following functions:
Menu type
The 'Food inspection' tab
The 'Food inspection' tab contains the following functions:
Menu type
The 'Cleaning' tab
The 'Cleaning' tab contains the following functions:
Menu type
minis easyTOUCH user manual
Meaning
Cookbook
Number of shelves
Temperature units
Meaning
Preheat time (sec)
Preheat tolerance ( °C)
HACCP temp interval (sec)
Max. failure time (sec)
Meaning

Level 1 -
Light soiling

Level 2 -
Moderate soiling

Level 3 -
Heavy soiling

Level 4 -
Very heavy soiling
AutoClean temperature
(60°C - 100°C)
Cleaning agent dosage
(1 - 10)
Function
Selects the cookbook
Selects the number of shelves that can be used
Selects °C or °F as the temperature units
Function
Preheat time input:

Time for which temperature held after reaching the
preheat temperature
Input of preheat temperature tolerance:

e.g. preheat temperature is deemed reached at 20 °C
lower for instance
Input of HACCP data transfer interval:

e.g. data transferred every 120 sec
Input of maximum time for a power failure before a warn-
ing is issued that the product is spoiled.
Function
Selection of cleaning level(s) to be available on the 'Clean'
page
Input of fully automatic cleaning temperature when using
cleaning agents other than original products
Input of cleaning agent dosage when using cleaning
agents other than original products
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