Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions page 116

Using the cooking programs
Using the cooking programs
Tried and tested recipes to inspire you
This section contains some tried and tested recipes to inspire you to develop your own recipes.
Contents
This chapter contains the following topics:
Vegetables, side dishes, egg dishes
Fish, shellfish, sous-vide techniques
Meat, sausage products, large roasting joints
Meat, sausage products, small roasting cuts
Game and poultry
Baked dishes and desserts
Potato products, Oriental food, finger food
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