Using the cooking programs
►
Baked dishes and desserts
Baking
Typical settings for baking:
Dish
Baked slices
Sponge bases
Cheesecakes
Madeira cake
fruit tarts
Small biscuits and cakes
Shortcrust pastry
Apple strudel, fresh
Brown bread
Buns/rolls
Puff pastry
Flaky pastry
Frozen croissants
Bun twist
Frozen buns/rolls
Frozen baguettes
Frozen pretzels
minis easyTOUCH user manual
°C
min
160-170
40-50
160
12-20
145
45
140-160
50-60
130
12-15
175
15-20
150-170
30-40
165
15-25
165
15-20
150
25-35
165
10-15
170
8-15
155
15-20
122
Tip
°C
–
Use every other shelf
–
78
Use every other shelf
–
Use every other shelf
–
Number on sheet depends on size
Do not place items too close together
on sheet
–
Use every other shelf
Number on sheet depends on size
Do not place items too close together
on sheet
–
Use every other shelf
Number on sheet depends on size
Do not place items too close together
on sheet
–
Number on sheet depends on size
Do not place items too close together
on sheet
–
Number on sheet depends on size
Do not place items too close together
on sheet
–
Use every other shelf
Number on sheet depends on size
Do not place items too close together
on sheet
–
Number on sheet depends on size
Do not place items too close together
on sheet
–
Number on sheet depends on size
Do not place items too close together
on sheet
–
Number on sheet depends on size
Do not place items too close together
on sheet