Dried Fruit Bread - Beyond WBYBM2 Owner's Manual

Dried Fruit Bread

Select Fruit & Nut cycle.
Select EXTRAS before START
WATER 80º F/27º
C
OIL
BROWN SUGAR
SALT
DRY MILK
BREAD FLOUR
NUTMEG
ACTIVE DRY
YEAST
DRIED FRUIT
1 LB
¾ CUP 1 CUP + 1 TBL
2- ½ TBL
1- ½ TBL
1 TSP
1 TBL
2- ¼ CUPS
½ TSP
1- ¼ TSP
ADD TO DISPENSER:
CUP
/
1
3
93
Recipes
1.5 LB
1- ¼ CUPS
3 TBL ¼ CUP
2- ½ TBL ¼ CUP
1- ½ TSP
1- ½ TBL 2- ½ TBL
3 CUPS 4 CUPS
1 TSP 1- ¼ TSP
2 TSP 2- ¼ TSP
½ CUP
2
2 LB
2 TSP
CUP
/
3