Corn Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Corn Bread

Select White cycle.
EGG(S) ROOM
TEMPERATURE PLUS
ENOUGH WATER 80º
F/27º C TO EQUAL
OIL
HONEY
SALT
DRY MILK
BREAD FLOUR
CORN MEAL
ACTIVE DRY YEAST
1 LB
1
¾ CUP + 2 TBL
2 TBL
2 TBL
1 TSP
1 TBL
2 CUPS
¼ CUP
1- ½ TSP
56
1.5 LB
1
1 CUP + 3 TBL 1-
3 TBL
3 TBL
1- ½ TSP
2 TBL
3 CUPS
CUP
/
1
3
2 TSP
2 LB
1
CUPS
/
1
3
¼ CUP
¼ CUP
2 TSP
2- ½ TBL
4 CUPS
½ CUP
2- ¼ TSP