White Wheat Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

White Wheat Bread

Select Fruit & Nut cycle.
Select EXTRAS before START
WATER 80º F/27º
C
OIL
SUGAR
SALT
DRY MILK
BREAD FLOUR
WHOLE WHEAT
FLOUR
ACTIVE DRY
YEAST
SUNFLOWER
SEEDS (KERNELS)
1 LB
¾ CUP 1 CUP + 2 TBL
1 TBL
2 TBL
1 TSP
1 TBL
1- ¾ CUPS
¼ CUP
1- ½ TSP
ADD TO DISPENSER:
2 TBL
92
1.5 LB
1- ¼ CUPS + 2 TBL
1- ½ TBL
3 TBL
1- ½ TSP
1- ½ TBL
2-2/3 CUPS 3- ½ CUPS
CUP
/
1
3
2 TSP
3 TBL
2 LB
2 TBL
¼ CUP
2 TSP
2 TBL
½ CUP
2- ¼ TSP
¼ CUP