Carrot Raisin Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Carrot Raisin Bread

Select Fruit & Nut cycle.
Press Extras before START.
EGG ROOM TEMPERATURE
PLUSENOUGH WATER 80º
F/27º C TO EQUAL
OIL
SUGAR
SALT
CARROTS,
UNCOOKED-GRATED
BREAD FLOUR
APPLE PIE SPICE
ACTIVE DRY YEAST
RAISINS
1 LB
1
¾ CUP
1TBL
2 TBL
1- ½ TSP
½ CUP
2- ¼ CUPS
¾ TSP
1- ¼ TSP
ADD TO DISPENSER:
CUP
/
1
3
98
1.5 LB 2 LB
1 1
1 CUP 1- ¼ CUPS
2 TBL 3 TBL
3 TBL ¼ CUP
2 TSP 2- ½ TSP
¾ CUP 1 CUP
3- ¼ CUPS 4 CUPS
1 TSP 1- ½ TSP
2 TSP 2- ¼ TSP
½ CUP 2/3 CUP