Rapid Settings Additional Yeast Amounts - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual
Note: The basic bread and dough recipes in this booklet
were developed using active dry yeast. You may use the chart
below to substitute any quick-acting yeast (quick rise, fast rise
or Breadmaker yeast) for the active dry yeast or vice versa.
Conversion Chart for Quick-Acting Yeast
Active Dry Yeast
1 teaspoon =
1-½ teaspoons =
2-¼ teaspoons
1 tablespoon =

Rapid Settings Additional Yeast Amounts:

The Rapid settings for White, French, Whole Wheat and Fruit
& Nut decrease the time for making your favorite bread by
approximately an hour. Choose a recipe, then simply ADD an
additional ½ teaspoon of active dry or quick-acting yeast,
whichever one you are using, to the recipe. The bread may be
shorter and denser.
Quick Acting Yeast
¾ teaspoon
1 teaspoon
1-½ teaspoons
2 teaspoons
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