Egg Bread - Beyond WBYBM2 Owner's Manual

Egg Bread

Select White cycle
EGG(S) ROOM
TEMPERATURE PLUS
ENOUGH WATER
80º F/27º C TO
EQUAL
OIL
SUGAR
SALT
DRY MILK
BREAD FLOUR
ACTIVE DRY YEAST
1 LB
1
¾ cup + 1 TBL 1 cup + 1 TBL
1 TBL
4 TSP
1 TSP
2 TBL
2 CUPS + 2 TBL
1- ½ TSP
59
Recipes
1.5 LB
2
1-
1- ½ TBL
2 TBL 2- ½ TBL
1- ½ TSP
3 TBL ¼ CUP
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP
2 LB
2
cups
/
1
3
2 TBL
2 TSP