Banana Wheat Bagel Dough - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Banana Wheat Bagel Dough

Select Dough cycle.
EGG ROOM TEMPERATURE PLUS
ENOUGH WATER 80º F/27º C TO EQUAL
OIL
HONEY
SALT
BANANA, MASHED
WHOLE WHEAT FLOUR
BREAD FLOUR
ACTIVE DRY YEAST
EGG WHITE, BEATEN
WATER
TOPPINGS (OPTIONAL):
Method
Place on a lightly floured surface. Divide into pieces. Roll
1.
each in a smooth ball, making a hole in the center of each
with thumbs. Gently pull to make a one-inch hole.
Place on a greased baking sheet. Cover and let rise in a
2.
warm place for 10 minutes.
GLAZE:
136
12 bagels
1
1 CUP
2 TBL
1 TBL
1- ½ TSP
CUP
2- ½ CUPS
1 CUP
2- ¼ TSP
1
1 TBL
POPPY SEEDS, SESAME SEEDS