Cheezy Garlic Roll Dough - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Cheezy Garlic Roll Dough

Select Dough cycle.
EGG ROOM TEMPERATURE PLUS
ENOUGH WATER 80º F/27º C
TO EQUAL
OIL
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY YEAST
TOPPING:
PARMESAN CHEESE, GRATED
GARLIC, FINELY MINCED
BUTTER, MELTED
Method
Place on a lightly floured surface. Divide into pieces and
1.
shape.
Combine cheese and garlic. Dip pieces in melted butter
2.
and then in cheese-garlic mixture. Place in greased 9-inch x
13-inch baking dish. Cover and let rise in a warm place for
45 minutes or until double in size.
Bake in a conventional oven at 325º F/163º C for 35 to
3.
40 minutes, or until done.
18 rolls
1 CUP
2 TBL
/
1
1 TSP
3- ½ CUPS
1- ½ TSP
½ CUP
1- ½ TBL
3 TBL
118
24 rolls
1
1-
CUP
3
1- ½ TSP
4- ½ CUPS
2/3 CUP
1
CUPS
/
1
3
3 TBL
½ CUP
2 TSP
2 TBL
¼ CUP