Sweet Corn Bread - Beyond WBYBM2 Owner's Manual

Sweet Corn Bread

Select Batter Breads cycle.
EGGS, ROOM TEMPERATURE
MILK 80º F/27º C
BUTTER, MELTED
SUGAR
SALT
ALL-PURPOSE FLOUR
CORN MEAL
DOUBLE ACTING BAKING POWDER
Remove the bread pan from the Breadmaker. Attach the
1.
kneading paddle onto the drive shaft. Make sure all ingre-
dients, except water, are at room temperature.
Place the whole eggs in-shell in a bowl of warm water for
2.
15 minutes to bring to room temperature before adding to
bread pan.
Use a liquid measuring cup to measure the milk (80º F/27º
3.
C) and pour into the bread pan.
Use a measuring spoon to measure the butter. Melt it and
4.
add to the bread pan.
Use a measuring spoon to measure the sugar and salt; level
5.
off with the straight edge of a knife and add to the bread
pan.
Use a dry measuring cup to measure the corn meal; level
6.
off with the straight edge of a knife and add to the bread
pan. Lightly spoon all-purpose flour into a dry measuring
103
Recipes
1 LOAF
2 LARGE
1 CUP
¼ CUP
¼ CUP
1 TSP
1 CUP
1 CUP
1 TBL