Honey Granola Bread - Beyond WBYBM2 Owner's Manual

Honey Granola Bread

Select White cycle.
WATER 80º F/27º
C
OIL
HONEY
SALT
DRY MILK
BREAD FLOUR
GRANOLA
CEREAL
ACTIVE DRY
YEAST
1 LB
¾ CUP + 3 TBL 1 CUP + 3 TBL
2 TBL
2 TBL
1 TSP
2 TBL
2 CUPS
2/3 CUP
1- ½TSP
61
Recipes
1.5 LB
1- ½ CUPS
3 TBL ¼ CUP
3 TBL ¼ CUP
1- ½ TSP
2- TBL
3 CUPS 4 CUPS
¾ CUP
2 TSP 2- ¼ TSP
2 LB
2 TSP
3 TBL
1 CUP