Beyond WBYBM2 Owner's Manual page 155

Grandma's Cinnamon Rolls
Tasty rolls, just like the ones Grandma used to make. The rec-
ipe yields enough rolls for one batch today and a second
batch for up to two weeks later.
MILK 80º F/27º C
VEGETABLE OIL
EGGS, LARGE, ROOM TEMPERATURE
SALT
SUGAR
BREAD FLOUR
ACTIVE DRY YEAST
BUTTER, MELTED
NUTS, CHOPPED
SUGAR
CINNAMON
POWDERED SUGAR
MAPLE FLAVORING
BUTTER, MELTED
HOT COFFEE
DOUGH
FILLING
GLAZE (FOR 6 ROLLS)
149
Recipes
12 rolls
1 CUP
3 TBL
2
2- ½ TSP
CUP
/
1
3
5 CUPS
1 TBL
¼ CUP
½ CUP
2/3 CUP
2 TSP
1 CUP
¼ TSP
1 TBL
2 TBL