Breadmaker Problems
You see smoke or smell
a burning odor
The ingredients do not
mix
Display Error Messages
HI
LI
Baking Problems
The sides of the bread
collapse and the bottom
of the bread is damp.
The bread has a heavy,
thick
texture.
Ingredients may have spilled on heating element.
Be sure the bread pan is properly seated in the baking
chamber. The drive shaft on the bottom of the bread pan
must engage with the drive shaft in the baking chamber.
Baking chamber is too hot.
Baking chamber is too cold.
• The bread may have been left in the bread pan too
long after baking. Remove the bread from the pan
sooner.
• Try using more flour (a teaspoon at a time), or less
yeast (¼ teaspoon at a time), or less water or liquid
(a teaspoon at a time).
• Salt was omitted. Be sure to add salt, when called for
in the recipe.
• Try using less flour (a teaspoon at a time), or more
yeast (¼ teaspoon at a time).
• The flour could be old or not the right kind of flour for
the recipe.
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TroubleShooting