Crust Controls; Inserting And Removing The Baking Pan - Beyond WBYBM2 Owner's Manual

Making Dough and Making Bread
Pizza Dough This setting is a special dough setting for pizza only and will not
bake the final bread. Remove the dough and follow the recipe for
making pizza.
Bake Only This setting will bake for up to 2 hours and is especially helpful if
your bread, batter bread or cake is not quite done. Check every
few minutes.

Crust Controls

The LIGHT, MEDIUM and DARK Crust Control settings let you
choose your favorite crust color and texture for most bread
varieties, including Whole Wheat and White breads.
Inserting and Removing the Baking
Pan
Inserting the Baking Pan
Insert the kneading paddle onto the spindle in the center of
1.
the baking pan. The hole in the center of the kneading pad-
dle has one flat surface that will align with the flat side on
the spindle.
Gently place the baking pan into the baking chamber. The
2.
baking pan has a pair of metal tabs on the outside of the
narrow ends. Make sure these align with the metal flanges
inside the baking chamber.
Press down firmly on the edges of the baking pan until it
3.
snaps into place.
Gently rotate the kneading paddle by hand to make sure in
4.
can turn freely.
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