Wheat Dinner Roll Dough - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Wheat Dinner Roll Dough

Select Dough cycle.
WATER 80º F/27º C
OIL
BROWN SUGAR
SALT
DRY MILK
BREAD FLOUR
WHOLE WHEAT FLOUR
ACTIVE DRY YEAST
Method
Place on a lightly floured surface. Divide into pieces and
1.
shape.
Place on a greased baking sheet. Cover and let rise in a
2.
warm place for 30 minutes or until double in size.
Bake in a conventional oven at 350º F/177º C for 25 to
3.
30 minutes, or until done.
12 rolls
¾ CUP
1 TBL
2 TBL
½ TSP
1 TBL
1- ¼ CUPS
1 CUP
1- ½ TSP
116
18 rolls
1- ½ CUPS
2 TBL
¼ CUP
1 TSP
2 TBL
2- ½ CUPS
2 CUPS
2 TSP