Sticky Breakfast Bun Dough - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Sticky Breakfast Bun Dough

Select Dough cycle.
EGG ROOM TEMPERATURE PLUS
ENOUGH WATER 80º F/27º C TO EQUAL
OIL
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY YEAST
BUTTER, SOFTENED
SUGAR
CINNAMON
PECANS, CHOPPED
BUTTER, MELTED
BROWN SUGAR
FILLING:
TOPPING:
122
12 BUNS
1
1- ¼ CUPS
3- ½ TSP
CUP
/
1
3
1 TSP
3- ½ CUPS
1- ½ TSP
½ CUP
CUP
/
1
3
1 TBL
½ CUP
¾ CUP
¾ CUP