Fat Free White Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Fat Free White Bread

Select White cycle.
WATER 80º F/27º
C
APPLESAUCE*
SUGAR
SALT
DRY MILK
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
¾ CUP + 1 TBL
1 TBL
1- ½ TBL
1 TSP
1 TBL
2- ¼ CUPS
1- ¼ TSP
58
1.5 LB
1 CUP 1- ½ CUPS
2 TBL
3 TBL ¼ CUP
1- ¼ TSP
1- ½ TBL
3 CUPS 4 CUPS
2 TSP 2 - ¼ TSP
2 LB
3 TBL
2 TSP
2 TBL