Cheese Onion Bread - Beyond WBYBM2 Owner's Manual

Cheese Onion Bread

Select Fruit and Nut cycle.
WATER 80º F/27º
C
SUGAR
SALT
BREAD FLOUR
CHEDDAR
CHEESE,
SHREDDED
DEHYDRATED
ONION
ACTIVE DRY
YEAST
1 LB
¾ CUP ¾ CUP + 3 TBL
2 TBL
1 TSP
2- ¼ CUPS
½ CUP
1 TBL
1- ½ TSP
95
Recipes
1.5 LB
1- ½ CUPS
3 TBL ¼ CUP
1- ½TSP
3 CUPS 4- ¼ CUPS
¾ CUP 1 CUP
1- ½ TBL
2 TSP 2- ¼ TSP
2 LB
2 TSP
2 TBL