Dinner Roll Dough - Beyond WBYBM2 Owner's Manual

Dinner Roll Dough

Select Dough cycle.
EGG ROOM
TEMPERATURE
PLUSENOUGH WATER
80º F/27º C TO EQUAL
OIL
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY YEAST
Method
Place on a lightly floured surface. Divide into pieces and
1.
shape.
Place on a greased baking sheet. Cover and let rise in a
2.
warm place for 30 minutes or until double in size.
Bake in a conventional oven 350º F/177º C for 15 to 25
3.
minutes, or until done.
12 rolls
1
¾ CUP
2 TBL
2 TBL
TSP
2 CUPS
1 TSP
115
Recipes
18 rolls 24 rolls
1
¾ CUP + 1 TBL 1-
1
3 TBL ¼ CUP
3 TBL ¼ CUP
1 TSP 1- ½ TSP
3- ¼ CUPS 4 CUPS
1- ½ TSP
1
CUPS
/
3
2 TSP