Buttermilk Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Buttermilk Bread

Select White cycle.
CULTURED
BUTTERMILK 80º F/
27º C
OIL
SUGAR
SALT
BAKING SODA
BREAD FLOUR
ACTIVE DRY YEAST
1 LB
¾ CUP + 2 TBL 1 CUP + 2 TBL
2 TBL
2 TBL
1 TSP
¼ TSP
2 CUPS
1- ½ TSP
60
1.5 LB
1- ½ CUPS + 2
3 TBL ¼ CUP
3 TBL ¼ CUP
1- ½ TSP 2 TSP
½ TSP ¾ TSP
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP
2 LB
TBL