Whole Wheat With Gluten Bread - Beyond WBYBM2 Owner's Manual

Whole Wheat with Gluten Bread

Select Whole Wheat cycle.
WATER 80º F/27º
C
OIL
MOLASSES
SALT
DRY MILK
WHOLE WHEAT
FLOUR
GLUTEN
ACTIVE DRY
YEAST
1 LB
1 CUP
1- ½ TBL
2 TBL
1 TSP
1- ½ TBL
2- ½ CUPS
1- ½ TBL
1- ½ TSP
71
Recipes
1.5 LB
1- ¼ CUPS 1- ½ CUPS
2- ½ TBL
2- ½ TBL
1- ½ TSP
2 TBL
3- ¼ CUPS
2- ½ TBL
2 TSP 2- ¼ TSP
2 LB
3 TBL
3 TBL
2 TSP
3 TBL
4 CUPS
3 TBL