Spiced Pumpkin Bread - Beyond WBYBM2 Owner's Manual

Spiced Pumpkin Bread

Select Fruit & Nut cycle.
EGG(S) ROOM
TEMPERATURE PLUS
ENOUGH WATER 80º F/
27º C TO EQUAL
OIL
CANNED PUMPKIN
BROWN SUGAR
SALT
CLOVES, GROUND
NUTMEG
CINNAMON
BREAD FLOUR
ACTIVE DRY YEAST
1 LB
1
¼ CUP
2 TBL
2/3 CUP
2 TBL
1 TSP
¼ TSP
½ TSP
1- ½ TSP
2 CUPS
1- ½ TSP
87
Recipes
1.5 LB 2 LB
2
½ CUP ¾ CUP
3 TBL ¼ CUP
1 CUP 1- ¼ CUP
3 TBL ¼ CUP
1- ½ TSP 2 TSP
¼ TSP ¼ TSP
¾ TSP 1 TSP
2- ¼ TSP 2- ¾ TSP
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP
2