Pumpernickel Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Pumpernickel Bread

Select Whole Wheat cycle.
EGG(S) ROOM
TEMPERATURE PLUS
ENOUGH WATER 80º F/
27º C TO EQUAL
OIL
HONEY
DRY MILK
SALT
BREAD FLOUR
WHOLE WHEAT FLOUR
RYE FLOUR
CARAWAY SEEDS
INSTANT COFFEE
GRANULES
COCOA POWDER
ACTIVE DRY YEAST
1 LB
1
¾ CUP + 1 TBL
2 TBL
2 TBL
1 TBL
1 TSP
1 CUP
½ CUP
½ CUP
1 TBL
1 TSP
2 TBL
1- ½ TSP
82
1.5 LB
1
1 CUP + 2 TBL 1 CUP + 6 TBL
3 TBL ¼ CUP
3 TBL ¼ CUP
2 TBL
1- ½ TSP
1- ½ CUPS 2 CUPS
¾ CUP
2/3 CUP
2 TBL
2 TSP
3 TBL ¼ CUP
2 TSP 2- ¼ TSP
2 LB
2
3 TBL
2 TSP
1 CUP
1 CUP
3 TBL
1 TBL