Carrot Pecan Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Carrot Pecan Bread

Select Batter Breads cycle.
Use a spatula to fold in any flour around the sides of the pan.
EGGS, ROOM TEMPERATURE
MILK 80º F/27º C
BUTTER, SOFTENED
CARROTS, FINELY GRATED
SUGAR
DARK BROWN SUGAR
ALL-PURPOSE FLOUR
SALT
CINNAMON
NUTMEG
PECANS, CHOPPED
BAKING POWDER
108
1 LOAF
2 LARGE
2/3 CUP
¼ CUP
1- ½ CUPS
CUP
/
1
3
CUP
/
1
3
2- ¼ CUPS
½ TSP
¾ TSP
¼ TSP
¾ CUP
2- ½ TSP