Guidelines For Packaged Mixes - Beyond WBYBM2 Owner's Manual

Making Dough and Making Bread
•
Ingredients, such as fruit or nuts can be added to the Fruit/
Nut Dispenser after placing ingredients in the bread pan.
•
Keep the lid closed during the baking cycle. Opening it too
frequently causes uneven baking.
•
If the baking cycle is complete but the bread needs more
baking, you may add more baking time using the Bake
cycle for up to 2 hours of additional baking.
•
After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.

Guidelines for Packaged Mixes:

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For packaged bread mixes follow package directions to
prepare a 1, 1-½, or 2-pound loaf.
•
For packaged cake mixes: Use mixes 16-ounces or larger.
•
For packaged muffin mixes: Use mixes 9-ounces or larger.
•
For packaged quick bread (batter bread) mixes: Use mixes
13-ounce or larger
•
Some brands and/or flavors do not work in the Bread-
maker, such as swirl coffee cakes.
•
Follow package directions for adding correct amounts and
temperature of water, eggs, oil, and all other ingredients.
•
When using the scanning wand: If a mix is not in the
Breadmaker's database, follow package directions for the
correct cycle.
•
Use the Batter Bread cycle for all cake, quick breads and
muffin mixes.
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