Cooking Tables For Test Institutes160 - Electrolux SteamBoost 800 Series User Manual

HINTS AND TIPS
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Multilevel baking - biscuits
Short bread
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True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
°C min
160 45 - 60
160 45 - 60
160 55 - 65
180 55 - 65
140 25 - 35
140 25 - 35
°C
150
170
°C min
140 25 - 45
2
2
2
1
2
2
min
20 - 30
20 - 30
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