Electrolux SteamBoost 800 Series User Manual page 150

DAILY USE
Heating function
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional
Cooking
Pizza Function
Bottom Heat
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
150/576
Application
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.