Flavoured Pizza Base; Pasta; Quick; Banana And Nut Bread - Morphy Richards 48319 Instructions Manual

BM48319MEE Rev3-A4-print_9225 47507 MEE pump - Jon 08/11/2013 11:14 page 15
Flavoured Pizza Dough*
Water
Sugar
Salt
Garlic puree
Mixed herbs
Oil
Strong white bread flour
Fast action yeast
Use setting
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200°C (400°F, gas mark 6) until golden brown.

Pasta*

Plain flour
Eggs (beaten)
Salt
Vegetable oil
Water (more if needed)
Use setting
Method
1 Place all ingredients in the pan.
2 Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to
bind the dough if needed.
3 Once the dough forms into a smooth ball it is bound.
4 After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5 Boil in water for 7-10 minutes.
*Only available on models 48319 and 48320
RECIPES FOR QUICK BREAD* (15)
SEE INTERNET LOCATIONS ATTHE END OF RECIPES SECTION.

Banana and nut bread*

Ingredients group 1
Butter (melted)
Milk
Mashed banana
Egg (beaten)
Walnuts (chopped)
Lemon rind
Ingredients group 2
Plain flour
Bicarbonate of soda
Baking powder
Sugar
Salt
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
1 cup
2 tbsp
½ tsp
1 tsp
2 tsp
3 tbsp
3 cup
2 tsp
14 Pizza dough
2 cups
2
1½ tsp
2 tsp
2 tbsp
14 Pizza dough
2 tbsp
1 tbsp
1 cup
1
½ cup
1 tsp
1½ cup
½ tsp
¼ tsp
½ cup
¼ tsp

15 Quick

RECIPES FOR CAKE* (18)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and
dense in texture. Adjustments to the recipe may be required for personal taste - less butter and
sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow them
to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼ cup.
Add any of these variations into the bread pan last, on top of the other ingredients.

Madeira cake*

Ingredients group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Granulated sugar
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Cake mix *
This programme can also be used for preparation of a shop bought cake mix. Simply follow the
instructions on the packet.
*Only available on models 48319 and 48320
RECIPES FOR DESSERT* (19)
Oat apple betty*
Medium cooking apples chopped (peeled and cored)
Lemon juice
Packed brown sugar
All-purpose flour
Quick cooking oats
Butter or margarine, softened
Use setting
*Only available on models 48319 and 48320
PLEASE VISITTHE FOLLOWING INTERNET ADDRESS FOR MORE RECIPES:
www.morphyrichards.co.uk/Downloads/Recipes/GB483.pdf
¾ cup
¼ tsp
3 medium
2 tsp
1 5 ⁄ cup
8
2 tsp
1 cup
16 Cake
6
1 tsp
½ cup
½ cup
1 ⁄ cup
3
6 tbsp
17 Desserts
g
15