Morphy Richards Bread Maker User Manual

Morphy Richards Bread Maker User Manual

Long loaf breadmaker

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T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the helpline number quoting
Model number and Serial number on the product, or write to the
address below. You will be asked to return the product (in secure,
adequate packaging) to the address below along with a copy of
proof of purchase. Subject to the exclusions set out below (see
'Exclusions') the faulty appliance will then be repaired or replaced
and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
Serial No.
breadmaker
Please read and save these instructions
E E x x c c l l u u s s i i o o n n s s
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1
The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2
The appliance has been used on a voltage supply other than
that stamped on the products.
3
Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4
Where the appliance has been used for hire purposes or non-
domestic use.
5
Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6
Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.
Long loaf

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Summary of Contents for Morphy Richards Bread Maker

  • Page 1 The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119...
  • Page 2 Preheat cycle Most of the baking settings have a pre heating cycle time. This time preiod allows the machine and ingredients to come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down. Refer to page 19 of the instruction booklet.
  • Page 3 The recipes in this cookbook have been developed using traditional dried active yeast. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse. If you have any problems with the bread sinking in the centre using traditional dried active yeast, this may be corrected by either reducing the yeast by...
  • Page 4: Important Safeguards

    6 If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice.
  • Page 5: Table Of Contents

    O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards Introduction Before first use...
  • Page 6: Introduction

    Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker,...
  • Page 7: Components

    Components Air vents Viewing window Control panel Removable cover Lid handle Air vents Main body Handles Baking pan Rotating shafts Kneading blades...
  • Page 8: Control Panels Settings And Functions

    Control panel settings & functions Program descriptions Timer controls Use when setting the timer to delay the start of making bread (certain programs only) Display 3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes Start Press to start, or if time delay is selected, timer begins countdown to begin operation.
  • Page 9: Setting Descriptions

    P P r r o o g g r r a a m m s s e e t t t t i i n n g g s s 1 Basic (3:30 & 3:20) For white and brown bread. Also for flavoured breads with added herbs and raisin.
  • Page 10: Using Your Breadmaker

    Using your breadmaker 1 Take out the pans Open the lid and remove the baking pan by lifting out with the handles and place on the work surface. It is important that they are filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
  • Page 11: Using The Timer

    U U s s i i n n g g t t h h e e t t i i m m e e r r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.
  • Page 12: Care And Cleaning

    Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
  • Page 13: Know Your Ingredients

    U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science.
  • Page 14: Measuring Ingredients

    Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
  • Page 15: Ingredient Temperatures

    Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.
  • Page 16: Basic White Bread

    Recipes All these bread types are processed and baked in the machine. R R e e c c i i p p e e s s f f o o r r b b a a s s i i c c y y e e a a s s t t b b r r e e a a d d s s All of the following recipes use this same general method: 1 Measure ingredients into baking pan.
  • Page 17: Speciality

    S S p p e e c c i i a a l l i i t t y y French bread Water Skimmed milk powder Castor sugar Salt Sunflower oil Strong white bread flour Traditional dried active yeast Use setting S S w w e e e e t t Raisin bread Water...
  • Page 18: Apple And Walnut Cake

    Banana nut loaf Ingredient group 1 Butter Milk Banana (mashed) Egg (beaten) medium Walnuts (chopped) Lemon rind Ingredient group 2 Unleached all purpose flour Bicarbonate of soda Baking powder Castor sugar Salt Use setting Method Follow method given for standard cake mix. Apple &...
  • Page 19: Pizza Dough

    Pizza dough Water Castor sugar Salt Sunflower oil Strong white bread flour Traditional dried active yeast Use setting Method 1 Knead the dough. 2 Shape into a flat round shape. Place on a greased baking tray. 3 Cover and allow to rise. 4 Add your desired topping.
  • Page 20 Menu no. Menu name Basic Size Small Large Bread weight approx 680g 1100g 1100g Baking time 3:20 3:30 Total time 13:00 13:00 - baking time and timer time O O p p e e r r a a t t i i o o n n s s e e q q u u e e n n c c e e a a n n d d t t i i m m e e s s Pre-heating 0:17 0:20...
  • Page 21: Baking Cycle Times

    Need help? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n Question 1 What should I do if the kneading blade...
  • Page 22: Need Help? (Questions And Answers)

    Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s a a n n d d r r e e c c i i p p e e s s Question 14 How do I know when to add raisins, nuts,...
  • Page 23: Troubleshooting

    Troubleshooting P P o o s s s s i i b b l l e e c c a a u u s s e e Bread sinks in the centre Too much liquid or liquid too warm Salt was not added, causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures...
  • Page 24 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through Bread over browned Too much sugar...
  • Page 25 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd,...

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