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48320
morphy richards 48320 Manuals
Manuals and User Guides for morphy richards 48320. We have
3
morphy richards 48320 manuals available for free PDF download: Instructions Manual, User Manual
Morphy Richards 48320 Instructions Manual (120 pages)
Brand:
Morphy Richards
| Category:
Bread Maker
| Size: 8.74 MB
Table of Contents
English
8
Electrical Requirements
2
Fastbake
2
Cottura Rapida
2
Safety Instructions
2
Süßes
3
Conversion Charts
6
Tabelle DI Conversione
6
Umrechnungstabellen
6
Таблицы Пересчёта
6
Тесто
6
Jams
7
Marmeladen
7
Marmellate
7
Quick Setup Guide
7
Джемы
7
Table of Contents
8
BM48319MEE Rev3-A4-Print_9225 47507 MEE Pump - Jon 08/11/2013 11:14
8
About this Breadmaker
9
Before First Use
9
Choosing Your Programme
9
Features
9
Kneading Blade
9
Program Descriptions
9
Turning on
9
Using the Controls
9
Baking Cycle Icons
10
Baking the Loaf
10
Delay Timer
10
Internal Light
10
Keep Warm
10
Loaf Is Ready
10
Pause Button
10
Selecting Your Crust Setting
10
Selecting Your Loaf Size
10
Stop
10
Bread Mixes
11
Care and Cleaning
11
Crust Setting
11
Getting Successful Results
11
Slicing and Storing Bread
11
Storing the Unit
11
F.a.q
12
Ingredient Temperatures
12
Wholewheat Breads - 2
13
Basic Breads - 1
13
About the Recipes
13
Sweet
13
Mixed Fruit Loaf
13
Sandwich
13
Sandwich Loaf
13
French Bread
13
General Method
13
Basic White Bread
13
Wholewheat Bread
13
Dough
13
Marmalade
14
Extra Bake - 13
14
Дополнительная Выпечка - 13
14
Zusätzliche Backzeit - 13
14
Cottura Extra - 13
14
Bread Mixes
14
Bread MIX Guidelines
14
Speciality Breads
14
Malt Loaf
14
10 Gluten Free
14
Gluten Free Sun Dried Tomato Loaf
14
11 Fastbake
14
Fastbake Small White
14
Fastbake Large White
14
Flavoured Pizza Base
15
Pasta
15
Quick
15
Banana and Nut Bread
15
Madeira Cake
15
Oaty Apple Betty
15
Guarantee
16
Français
18
Baguette
5
Pâte
6
Tableaux de Conversion
6
Confitures
7
Extra Bake - 13
14
Rapide
15
Alimentation Électrique
17
Consignes de Sécurité
17
Homemade I - 16
18
Cake
18
Gâteaux
18
Homemade I
18
Helpline
16
Dessert
19
Guide de Démarrage Rapide
19
Десерт
19
Avant la Première Utilisation
20
Caractéristiques
20
Description des Programmes
20
Palette de Pétrissage
20
Utilisation des Commandes
20
À Propos de Cette Machine À Pain
20
Choix de Votre Programme
21
Garde Au Chaud
21
ICônes des Cycles de Cuisson
21
Le Pain Est Prêt
21
Minuteur
21
Mise en Marche
21
Pour Cuire Votre Pain
21
Pour Sélectionner la Taille de Votre Pain
21
Pour Sélectionner Votre Paramétrage de Croûte
21
Voyant Interne
21
Entretien Et Nettoyage
22
Paramétrage de Croûte
22
Pour Couper Et Stocker Le Pain
22
Pour Obtenir Les Meilleurs Résultats
22
Rangement de L'appareil
22
Dorure
23
Mélanges Pour Pain
23
Questions Fréquentes
23
Pains Simples - 1
24
Pains Sucrés
24
Cake Aux Fruits
24
Pains Complets
24
Pain Complet
24
Sandwich
24
Pain Pour Sandwiches
24
Baguette
25
Petits Pains Blancs
25
Marmelade
25
À Propos des Recettes
24
Recettes
24
Temps de Cuisson des Programmes
23
Température des Ingrédients
23
Méthode Générale
24
Pain Blanc Simple
24
Mélanges Pour Pain
25
Consignes des Mélanges Pour Pain
25
Pains Spéciaux
25
Pain Au Malt
25
Sans Gluten
25
Pain Aux Tomates Séchées Sans Gluten
25
11 Fastbake
25
12 Fastbake
26
Gros Pain Blanc Fastbake
26
Pizza Base (Pâte À Pizza)
26
Pâte À Pizza Aromatisée
26
Pâtes
26
Pain À la Banane Et Aux Noix
26
Cake Léger
26
17 Desserts
27
Dessert Aux Pommes Et Aux Flocons D'avoine
27
Uniquement Disponible Sur Les Modèles 48319 Et 48320
27
Garantie
27
Service D'assistance
27
Homemade II - 17
27
Deutsch
30
Elektrischer Anschluss
28
Sicherheitshinweise
28
Gerät Einstellen - Kurzanleitung
29
Allgemeines zu diesem Brotbackautomaten
31
Ausstattung
31
Bedienelemente
31
Kneteisen
31
Programmbeschreibungen
31
Vor dem Ersten Gebrauch
31
Brot Backen
32
Brot ist Fertig Gebacken
32
Brotgröße Auswählen
32
Einschalten
32
Innenbeleuchtung
32
Krusteneinstellung Auswählen
32
Programm Auswählen
32
Programmsymbole
32
Warmhalten
32
Zeitschaltuhr
32
Brot Backen ohne Zwischenfälle
33
Brot Richtig Schneiden und Aufbewahren
33
Hausgemacht-Programme
33
Krusteneinstellung
33
Reinigung und Pflege
33
Verstauen des Geräts
33
Backzeiten nach Programm
34
Brotmischungen
34
Fragen und Antworten
34
Glasuren
34
Zutatentemperaturen
34
Sandwich
35
Sandwichbrot
35
Herkömmliche Brote - 1
35
Allgemeine Vorgehensweise
35
Herkömmliches Weißbrot
35
Allgemeines zu den Rezepten
35
Vollkornbrote
35
Vollkornbrot
35
Mischfruchtbrot
35
Spezialbrote
36
Malzbrot
36
Glutenfrei 10
36
Glutenfreies Brot mit Sonnengetrocknetentomaten
36
Teig
36
Weizenbrötchen
36
Marmelade
36
Brotmischungen
36
Leitfaden für Brotmischungen
36
Franz. Baguette
36
Schnellbackprogramm
37
Schnellbackprogramm für Große Weißbrote
37
Pizzaboden
37
Gewürzter Pizzaboden
37
Pasta
37
Kurzprogramm 15
37
Bananen-Nussbrot
37
Hausgemacht II - 17
38
Hausgemacht I - 16
38
Kuchen 16
38
Madeirakuchen
38
Support
38
Dessert 17
38
Hafer-Apfel-Betty
38
Nur Erhältlich bei den Modellen 48319 und 48320
38
Garantie
38
Português
40
Acerca Desta Máquina de Fazer Pão
42
Antes da Primeira Utilização
42
Lâmina de Mistura
42
Botão Pausa
43
Cozedura Do Pão
43
Ligar
43
Luz Interna
43
Manter Quente
43
O Pão Está Pronto
43
Programador
43
Seleccionar a Regulação da Tostagem
43
Seleccionar O Tamanho Do Pão
43
Ícones Do Ciclo de Cozedura
43
Cuidados E Limpeza
44
Fatiar E Guardar O Pão
44
Obter Resultados Com Êxito
44
Programas Caseiros
44
Regulação da Tostagem
44
Misturas de Pão
45
Perguntas Frequentes
45
Temperaturas Dos Ingredientes
45
Pães Normais - 1
46
Pão Branco Normal
46
Pão de Farinha de Trigo Integral
46
Misturas para Pão
47
Pão de Malte
47
Pães de Especialidade - 9
47
Doce
47
Pão de Frutas Mistas
47
Pão Francês - 5
47
Compotas
47
Sanduíche
47
Pão Francês
47
Massa
47
Pãezinhos Brancos
47
10 Sem Glúten
48
Pão de Tomate Seco Sem Glúten
48
Pizza
48
Base de Pizza
48
Base de Pizza Com Sabores
48
Massa Fresca
48
Cozedura Rápida
48
Cozedura Rápida - Pão Branco Pequeno
48
Cozedura Rápida - Pão Branco Grande
48
Rápida
48
Pão de Banana E Noz
49
Bolo da Madeira
49
Cozedura Extra - 13
48
Bolo* - 18
49
Caseiro II - 17
49
Caseiro I - 16
49
Sobremesa
49
Tarte de Maçã E Aveia
49
Só Disponível Nos Modelos 48319 E 48320
49
Italiano
52
Informazioni DI Sicurezza
50
Requisiti Elettrici
50
Rapida Guida Ala Configurazione
51
Accensione
53
Caratteristiche
53
Descrizione Dei Programmi
53
Informazioni Sulla Macchina Per Il Pane
53
Lama Impastatrice
53
Prima DI Utilizzare L'elettrodomestico
53
Uso Dei Comandi
53
Cottura Dell'impasto
54
Icone del Ciclo DI Cottura
54
Impasto Pronto
54
Luce Interna
54
Pulsante DI Pausa
54
Scelta del Programma
54
Scelta Dell'impostazione DI Doratura
54
Scelta Della Dimensione Dell'impasto
54
Tenuta in Caldo
54
Timer Differito
54
Come Ottenere Risultati Eccellenti
55
Conservazione Dell'elettrodomestico
55
Impostazioni Doratura
55
Informazioni Su Come Affettare E Conservare Il Pane
55
Manutenzione E Pulizia
55
Composti Per Pane
56
F.a.q
56
Temperature Degli Ingredienti
56
Pane Base - 1
57
Dolci
57
Dolce con Frutta Candita
57
Informazioni Sulle Ricette
57
Metodo DI Lavorazione Generale
57
Pane Bianco
57
Pane Integrale
57
Sandwich
57
Pane Per Sandwich
57
Pane Francese
57
Pane Francese - 5
57
Pane Integrale - 2
57
Impasto
58
Panini Bianchi
58
Marmellata DI Arance
58
Composti Per Pane
58
Suggerimenti Per Composto Per Pane
58
11 Cottura Rapida
58
Base Per Pizza
59
Base Per Pizza Condita
59
Pasta
59
Specialità DI Pane
58
Pane al Malto
58
10 Senza Glutine
58
Pane con Pomodori Secchi Senza Glutine
58
16 Torte
59
Torta Margherita
59
15 Rapida
59
Brioche con Banane E Noci
59
Homemade I - 16
59
Homemade II - 17
59
17 Dessert
60
Torta con Mele E Avena
60
Disponibile solo Sui Modelli 48319 E 48320
60
Garanzia
60
Servizio DI Assistenza Telefonica
60
Dansk
62
Dejkrog
64
Frugt- Og Nøddedispenser
64
Før Første Ibrugtagning
64
Om Denne Bagemaskine
64
Valg Af Program
64
Bage Brødet
65
Bageikoner
65
Brødet er Færdigt
65
Hold Varm
65
Indvendigt Lys
65
Pause-Knap
65
Stop
65
Strømafbrydelse
65
Valg Af Brødstørrelse
65
Valg Af Skorpeindstilling
65
Opbevaring Af Maskinen
66
Skorpeindstilling
66
Skære Og Opbevare BrøD
66
Vedligeholdelse Og Rengøring
66
Brødblandinger
67
Dej
68
Rundstykker Af Franskbrødsdej
68
Almindelige BrøD - 1
68
Almindeligt Hvidt BrøD
68
Sandwich
68
SandwichbrøD
68
FuldkornsbrøD
68
Flute
68
Sødt
68
Blandet FrugtbrøD
68
Ekstrabagning - 13
69
Pizza - 14
69
10 Glutenfri
69
Glutenfrit BrøD Med Soltørrede Tomater
69
Hurtigbagning Af Lille Hvidt
69
Hurtigbagning Af Stort Hvidt
69
Pizzabund
69
Pasta
70
Syltetøj - 7
69
SpecialbrøD - 9
69
Hurtigbagning 1- 11
69
Brødblandinger
69
MaltbrøD
69
Hurtigbagning 2- 12
69
15 Uden Hævning
70
Banan- Og NøddebrøD
70
Hjemmelavet I - 16
70
Hjemmelavet II - 17
70
Dessert
70
Kage
70
Madeirakage
70
Русский
84
Указания По Безопасности
82
Электротехнические Требования
82
Краткая Инструкция По Настройке
83
Вид Прибора
85
Использование Элементов Управления
85
Месильная Лопасть
85
О Хлебопечке
85
Описания Программ
85
Перед Первым Использованием
85
Включение
86
Внутренняя Подсветка
86
Выбор Программы
86
Выбор Размера Буханки
86
Выбор Цвета Корочки
86
Выпекание Хлеба
86
Поддержание Тепла
86
Символы Циклов Выпекания
86
Таймер Задержки
86
Хлеб Готов
86
Достижение Успешных Результатов
87
Нарезание И Хранение Хлеба
87
Уход И Очистка
87
Хранение Прибора
87
Цвет Корочки
87
Вопросы И Ответы
88
Рецепты
89
Г Лазирование
88
Программирование Времени Выпечки
88
Температура Ингредиентов
88
Хлебопекарные Смеси
88
О Рецептах
89
Общий Способ
89
Основной Сорт Белого Хлеба
89
Хлеб Из Цельномолотого Зерна
89
Основные Сорта Хлеба - 1
89
Сладкий
89
Хлеб Со Смесью Сухофруктов
89
Пшеничный Хлеб Из Цельномолотого Зерна - 2
89
Сэндвич
89
Хлеб Для Сэндвичей
89
Специальные Сорта Хлеба - 9
90
11 "Быстрая Выпечка
90
Малый Белый Хлеб Быстрой Выпечки
90
Хлебопекарные Смеси
90
Указания По Хлебопекарным Смесям
90
Солодовый Хлеб
90
Хлеб Без Содержания Глютена С Сушёными Томатами
90
Без Содержания Глютена - 10
90
Французский Батон
90
Булочки Из Пшеничной Муки
90
Мармелад
90
12 "Быстрая Выпечка
91
Большой Белый Хлеб Быстрой Выпечки
91
Основание Для Пиццы
91
15 Экспресс
91
Хлеб С Бананами И Орехами
91
Г Арантия
92
Домашний I - 16
92
Кекс
92
Сдобный Кекс
92
Кекс Со Смесью Фруктов
92
Кекс Из Готовой Смеси
92
Запеканка Из Овсяных Хлопьев И Яблок
92
Имеется Только В Моделях 48319 И 48320
92
Служба Поддержки
92
Домашний II - 17
92
Türkçe
106
Bu Ekmek Yapma Makinesi Hakkında
108
Ilk Kullanımdan Önce
108
Yořurma Bıçařı
108
Özellikler
108
Duraklatma Tuflu
109
Durdurma
109
Ekmek Hazır
109
Ekmeřin Piflirilmesi
109
Elektrik Kesintisi
109
Ev YapıMı Programlar
109
Kabuk Ayarınızın Seçilmesi
109
Piflirme Ifllemi Simgeleri
109
Sıcak Tutma
109
Baflarılı Sonuçların Elde Edilmesi
110
Ekmek Karıflımları
110
Ekmeřin Dilimlenmesi Ve Saklanması
110
Kabuk Ayarı
110
Malzeme Sıcaklıkları
110
Ünitenin Saklanması
110
Hızlı - 15
111
S.s.s
111
Ev YapıMı I - 16
111
Basit Ekmekler - 1
112
Basit Beyaz Ekmek
112
Tam Buřday EkmeřI
112
Tam Buřday Ekmekler - 2
112
Tatlı
112
Karıflık Meyveli Ekmek
112
Sandviç
112
Sandviç EkmeřI
112
Fransız EkmeřI
112
Hamur
113
Beyaz Yuvarlak Ekmekler
113
Malt EkmeřI
113
Özel Ekmekler - 9
113
Hızlı Piflirme 2- 12
113
Hızlı Piflirme 1- 11
113
Ekmek Karıflımları - 8
113
10 Glutensiz
113
Glutensiz Kurutulmufl Domatesli Ekmek
113
Hızlı Piflirme Küçük Beyaz
113
Hızlı Piflirme Büyük Beyaz
113
Kek* - 18
114
Ev YapıMı II - 17
114
Pizza - 14
114
Ekstra Piflirme - 13
114
Pizza Tabanı
114
Makarna
114
Muzlu Ve Fındıklı Ekmek
114
Madeira Keki
114
17 Tatlı
115
Yulaflı Elmalı Tart
115
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Morphy Richards 48320 User Manual (20 pages)
Breadmaker Morphy Richards
Brand:
Morphy Richards
| Category:
Bread Maker
| Size: 1.55 MB
Table of Contents
Fastbake
2
Conversion Charts
4
Table of Contents
5
Safety Instructions
6
Electrical Requirements
6
Quick Setup Guide
7
Jams
7
Features
8
About this Breadmaker
8
Kneading Blade
8
Program Descriptions
8
Before First Use
8
Using the Controls
8
Turning on
8
Choosing Your Programme
8
Selecting Your Loaf Size
9
Selecting Your Crust Setting
9
Delay Timer
9
Baking the Loaf
9
Baking Cycle Icons
9
Loaf Is Ready
9
Keep Warm
9
Internal Light
9
Pause Button
9
Stop
9
Crust Setting
10
Slicing and Storing Bread
10
Care and Cleaning
10
Storing the Unit
10
Getting Successful Results
10
Bread Mixes
11
Ingredient Temperatures
11
F.a.q
11
Wholewheat Breads - 2
12
About the Recipes
12
General Method
12
Basic White Bread
12
Sweet
12
Wholewheat Bread
12
Mixed Fruit Loaf
12
Sandwich
12
Sandwich Loaf
12
French Bread
12
Dough
13
White Bread Rolls
13
Marmalade
13
Bread Mixes
13
Bread MIX Guidelines
13
Speciality Breads
13
Malt Loaf
13
10 Gluten Free
13
Gluten Free Sun Dried Tomato Loaf
13
11 Fastbake
13
Extra Bake - 13
14
Pizza
14
Pizza Base
14
Flavoured Pizza Base
14
Pasta
14
Banana and Nut Bread
14
Cake
14
Madeira Cake
14
Helpline
15
Guarantee
15
Homemade II - 17
15
Homemade I - 16
15
Quick
15
Dessert
15
Oat Apple Betty
15
Only Available on Models 48319 and 48320
15
morphy richards 48320 Instructions Manual (13 pages)
Breadmaker
Brand:
morphy richards
| Category:
Bread Maker
| Size: 0.4 MB
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