Morphy Richards 48230 Instructions Manual

Morphy Richards 48230 Instructions Manual

Breadmaker / fastbake

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Two year guarantee
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the helpline number quoting
Model number and Serial number on the product, or write to the
address below. You will be asked to return the product (in secure,
adequate packaging) to the address below along with a copy of
proof of purchase. Subject to the exclusions set out below (see
'Exclusions') the faulty appliance will then be repaired or replaced
and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
Helpline (office hours): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
Serial No.
Breadmaker
Please read and save these instructions
Exclusions
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1
The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2
The appliance has been used on a voltage supply other than
that stamped on the products.
3
Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4
Where the appliance has been used for hire purposes or non-
domestic use.
5
Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6
Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.
48220 series
Fastbake
48230

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Table of Contents
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Summary of Contents for Morphy Richards 48230

  • Page 1 The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan. Do not cover the steam vent openings under any circumstances.
  • Page 3: Things You Should Know About Your Breadmaker

    ‘chopped’. Enjoy using your Morphy Richards Breadmaker. Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference.
  • Page 4: Components

    Components Lid handle Viewing window Vent Baking pan (installed in case) Inner case Control panel Main body Back vents (not visible here) Side vents (on both sides) Power supply cord Measuring cup Spoon Teaspoon measure Tablespoon measure Kneading blade Wire handle Baking pan Rotating...
  • Page 5: Table Of Contents

    Operating instructions Important Safeguards Things you should know about your breadmaker Before first use Components Control panels settings and functions Setting descriptions How to use your breadmaker Using the timer for delayed completion Slicing and storing bread Care and cleaning Knowing your ingredients Measuring your ingredients Ingredient temperatures...
  • Page 6: Control Panels Settings And Functions

    Control panel settings & functions NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window • Shows the setting number you have selected for a particular recipe and shows delayed time, if selected. •...
  • Page 7: Setting Descriptions

    NOTE: The number in brackets following each setting description represents the total program time. Basic breads These settings are used for breads which primarily use white flour. These settings have the minimum number of rising cycles and the shortest overall times until baking is completed.
  • Page 8: How To Use Your Breadmaker

    How to use your breadmaker The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an oven.
  • Page 9 4 Place the baking pan back into the unit. with the word FRONT on the rim of the Pan facing towards the front of the Breadmaker. Push down on the pan until you hear it click firmly into place. Fold the handle down.
  • Page 10: Using The Timer For Delayed Completion

    • If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon or other non-metal utensil to remove. Always check to see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread you may accidentally damage it by cutting into it while slicing.
  • Page 11: Care And Cleaning

    Caution To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled prior to cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. For best performance and maintenance, it is recommended to clean the Breadmaker after each use as follows:...
  • Page 12: Knowing Your Ingredients

    Knowing your ingredients Introduction Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories of childhood. Can you remember rushing downstairs to taste the bread, hot out of the oven, with butter melting on top? What a great way to start the morning.
  • Page 13: Measuring Your Ingredients

    4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another packet of dried yeast. Sugar Sugar is important for the colour and flavour of breads. It is also food for the yeast as it supports the fermentation process.
  • Page 14: Ingredient Temperatures

    not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient (especially yeast and water) for best results. For best results, have your ingredients and breadmaker at room temperature unless otherwise specified. Ingredient temperatures All ingredients, especially liquids (water or milk), should be warmed to room temperature 21°C (70°F).
  • Page 15: Recipes

    Small = 450g (1 lb) bread approx 1 / 2 Large = 675g (1 lb) bread approx Recipe method All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting.
  • Page 16: Cheese 'N' Onion Bread

    Cheese ‘n’ onion bread Ingredients Water Skimmed Milk Powder Sugar Salt Onion Powder Mature Cheddar (grated) Strong White Flour Dry Yeast Use setting Using cheese with a high fat and moisture content may result in a slightly collapsed loaf. To achieve a cheesey top crust once baked, cheese can be carefully placed on top of the bread at the beginning of the second rise.
  • Page 17: Chunky Nut Bread

    Chunky nut bread Ingredients Small Water Olive Oil Honey Salt 1 tsp. Sunflower Seeds Chopped Walnuts Strong White Flour 2 cups Dry Yeast 1 tsp. Use setting Sunny orange bread Ingredients Freshly squeezed Orange Juice (approx 3 oranges,depending on size) Butter Honey Salt...
  • Page 18: Chocolate Bread

    Chocolate bread Ingredients Water Egg (beaten) Skimmed Milk Powder Butter Sugar Salt Walnuts (chopped) Strong White Flour Cocoa Powder Dry Yeast Use setting Russian kulich Ingredient Water Skim Milk Powder Eggs (beaten) medium Butter Salt Strong White Flour Flaked Almonds Raisins Mixed Candied Fruit (1) Dry Yeast...
  • Page 19: Pizza Dough

    buttered side. Roll dough to 50 x 36cm (20 x 14 inch) rectangle. 8 Fold dough into third, seal edges. Roll into a 50 x 36cm (20 x 14inch) rectangle. Fold and roll twice more. Cover securely with plastic wrap. Chill in freezer for 20 minutes.
  • Page 20: Hot Cross Buns

    1 Measure ingredients into baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan and on a lightly floured surface divide dough into half.
  • Page 21: Doughnuts

    2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the display will show ‘END’ when dough is ready. 6 Remove dough from pan. 7 Roll dough out to 12mm ( ”) thick.
  • Page 22: Apple And Walnut Cake

    Apple & walnut cake Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker. Ingredient group 1 Softened Butter Milk Raw, Grated, Peeled, Granny Smith Apples Chopped Walnuts Chopped Dates (optional) Ingredient group 2 Plain White Flour Bicarbonate of Soda Baking Powder Granulated Sugar...
  • Page 23: Fastbake

    For Fastbake models only (48230 series) The Fastbake programme (1 hour 20mins) is designed to produce a traditional white loaf in a fraction of the time it takes with the standard programme. Quality of taste and texture is generally retained using this method. The cycle time is reduced by starting the dough mixture at higher temperature so the ingredients and temperature are more critical.
  • Page 24: Extrabake

    Extrabake If at the end of a programme the bread is too light in colour or the crust is too soft, the Extrabake function can be used. The Extrabake programme can be activated at the end of any of the baking programmes (except setting 9 for dough), when ‘END’...
  • Page 25: Baking Cycle Times

    Baking cycle times...
  • Page 26: Need Help? (Questions And Answers)

    Need help? Questions about general performance and operation Question 1 How do I make doughnuts with my Breadmaker? How does it make the hole? The Breadmaker only makes the dough for the doughnuts. You must form and fry the doughnuts in a conventional deep fryer.
  • Page 27 Question 16 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Gluten free flour will also affect the amount of rising. There are numerous reasons for this problem and are outlined in the Baking Tips Guide on page 28-29).
  • Page 28: Baking Tips Guide For Yeast Breads

    (too much) Other causes Ingredients not measured properly Breadmaker unplugged or power disruption Ingredients spilled inside bread maker and/or on heating element Bread ‘mushroomed’ over edge of bread pan, crust burned Baking pan not properly seated inside bread maker...
  • Page 29 solutions to improve each result. You can make adjustments one at a time, or you can try a combination of them all at once. We suggest you keep records of your ‘baking experiments’- so you can determine what adjustments were made to create your perfect loaf.
  • Page 30: Troubleshooting

    Troubleshooting Cratered bread If the top caves in, it is probably too much moisture inside the bread. This could be caused by using canned fruit or vegetables. You are better to drain well and dry first or to reduce your water by 1 tablespoon. Crater Bread also happens with cheese bread because each cheese has its own moisture content.
  • Page 32 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Morphy Richards Ltd,...

This manual is also suitable for:

48220 seriesIb48220Ib48230

Table of Contents