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Two year guarantee
This guarantee is valid in the UK and Ireland only. It is in
your interest to retain the retailers receipt as proof of purchase.
Please quote the following information if the product develops a
fault. These numbers can be found on the base of the product.
Model No.
All Morphy Richards Products are individually tested before
leaving the factory. In the unlikely event of any appliance proving
to be faulty within 28 days of purchase it should be returned to the
place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of
original purchase, you should contact the freephone number
quoting Model number and Serial number on the product, or write
to the address below. You will be asked to return the product (in
secure, adequate packaging) to the address below along with a
copy of proof of purchase. Subject to the exclusions set out below
(see 'Exclusions') the faulty appliance will then be repaired or
replaced and dispatched usually within 7 working days of receipt.
If for any reason this item is replaced during the 2 year
guarantee period, the guarantee on the new item will be calculated
from original purchase date. Therefore it is vital to retain your
original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance must have
been used according to the manufacturers instructions. For example
kettles should have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
Service Department, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Telephone (office hours): UK
Serial No.
0345 023262
, Republic of Ireland (Freephone) 1800 409119
Breadmaker
Please read and save these instructions
Exclusions
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the Guarantee where:
1
The fault has been caused or is attributable to accidental use,
mis-use, negligent use or used contrary to the manufacturers
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2
The appliance has been used on a voltage supply other than
that stamped on the products.
3
Repairs have been attempted by persons other than our service
staff (or authorised dealer).
4
Where the appliance has been used for hire purposes or non-
domestic use.
5
Morphy Richards are not liable to carry out any type of servicing
work, under the guarantee.
6
Plastic filters for all Morphy Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer.

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Summary of Contents for Morphy Richards IB48200

  • Page 1 If the fault develops after 28 days and within 24 months of domestic use. original purchase, you should contact the freephone number Morphy Richards are not liable to carry out any type of servicing quoting Model number and Serial number on the product, or write work, under the guarantee.
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL 12 To disconnect, press STOP, then APPLIANCES, BASIC SAFETY remove plug from wall outlet. Grip PRECAUTIONS SHOULD ALWAYS BE plug and pull from wall outlet. FOLLOWED, INCLUDING THE Never pull on the cord. FOLLOWING: 13 Do not use the Breadmaker for 1 Read all instructions carefully.
  • Page 3: Things You Should Know About Your Breadmaker

    Before first use Enjoy using your Morphy Richards Breadmaker. Carefully unpack the Breadmaker and remove all Before first use, please take a few minutes to read packaging materials.
  • Page 4: Table Of Contents

    Contents Operating instruction section French bread Raisin bread Important Safeguards Mixed fruit bread Things you should know about your Chocolate bread breadmaker Sun dried tomato bread Before first use Components Dough Recipes Control panels settings and functions Bagels Setting descriptions Croissants How to use your Breadmaker 9-10...
  • Page 5: Components

    Components Kneading blade Measuring cup Wire Spoon handle Baking pan Rotating shaft Teaspoon measure Tablespoon measure Lid handle Viewing window Vent Baking pan (installed in case) Inner case Control panel Main body Back vents (not visible here) Side vents (on both sides) Power supply cord...
  • Page 6: Control Panel Settings/Functions

    Control panel settings & functions NOTE: When using the touchpad controls, be sure 4 Start to press the pad until you hear a beep. Press to start operation or begin Timer countdown for delayed completion. 1 Display window • Shows the Setting Number you have selected for a 5 Stop particular recipe.
  • Page 7: Speciality

    Setting descriptions Speciality NOTE: The number in parentheses following each setting description represents the total baking time. Setting 7 – French (3 hours 40 minutes) Basic white Traditionally French bread has a crispier crust and lighter inside texture than basic breads. These settings are used for breads which primarily use white flour.
  • Page 8: For All Settings

    How to use your breadmaker The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finish automatically. The DOUGH setting makes dough which can then be used for a variety of recipes. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep.
  • Page 9 4 Place the baking pan back into the unit. Push down cycle. To turn off the ‘Keep Warm’ feature before on the Pan until you hear it click firmly into place. the 60 minutes are up, simply press the STOP Fold the handle down.
  • Page 10: Using The Timer For Delayed Completion

    Using the timer for delayed Slicing and storing bread completion For best results place bread on a wire rack and allow to cool for 15 to 30 minutes before slicing. You Use the TIMER when you would like to delay the may use an electric knife for even slices.
  • Page 11: Care And Cleaning

    Care and cleaning Caution back and forth a few times and remove in a clockwise To prevent electrical shock, unplug the unit before direction. cleaning. Wait until the Breadmaker has cooled prior If you still have difficulty removing the blade, fill to cleaning.
  • Page 12: Knowing Your Ingredients

    Flour/Wholemeal Flour is usually mixed with Bread melting on top? What a great way to start the Flour or Strong Plain Flour to produce a high light morning! The Morphy Richards Breadmaker can create textured bread. that same experience every morning.
  • Page 13: Measuring Your Ingredients

    Sugar Liquid Measurements Sugar is important for the colour and flavour of Use the cup provided. When reading quantities, the breads. It is also food for the yeast as it supports the measuring cup must be placed on a horizontal flat fermentation process.
  • Page 14: Creating Your Own Yeast Breads

    Creating your own yeast breads Special glazes for yeast breads With the Morphy Richards Breadmaker, even the Give your just baked bread a professional finish. most inexperienced baker can achieve the satisfying Select one of the following special glazes to enhance experience of baking a loaf of bread.
  • Page 15 Baking cycle for whole wheat bread As part of the baking cycle for the whole wheat bread. There is a delay period of 30 minutes for programme 5 & 6, in which the flour or grains are allowed to soak in the liquid and expand.
  • Page 16: Basic White Bread

    Recipes Recipe method Brown bread All of the following recipes use this same general Ingredients 1 lb 2 lb method: Water 1 cup cups 1 cups 1 Measure ingredients into baking pan. Skimmed Milk Powder 1 tbsp 2 tbsp 3 tbsp tbsp 2 Insert baking pan securely into unit, close lid.
  • Page 17: Cheese 'N' Onion Bread

    Cheese ‘n’ onion bread Mixed fruit bread Ingredients Ingredients Water 1 cup Water Skimmed Milk Powder 2 tbsp Skimmed Milk Powder tbsp Sugar 2 tbsp Butter tbsp Salt 1 tsp Sugar Onion Powder tbsp Salt Mature Cheddar (grated) cups Strong White Flour 3 cups Strong White Flour cups...
  • Page 18: Bagels

    Bagels 4 Meanwhile, roll cup of chilled butter slices between two sheets of waxed paper into a 10 x 7 inch rectangle. Chill at least 1 hour. Ingredients 5 The Breadmaker will beep 3 times and the display Water 1 cup will show ‘END’...
  • Page 19: Pizza Dough

    Pizza dough Wholemeal rolls Ingredient Ingredients Water 1 cup Water cups Butter 1 tbsp Skimmed Milk Powder 2 tbsp Sugar 2 tbsp Butter 2 tbsp Salt 1 tsp Honey 2 tbsp Strong White Flour cups Molasses 1 tbsp Dry Yeast 1 tbsp Salt Use setting...
  • Page 20: Muffins

    3 Divide the dough either into 8 or 12 pieces. Knead Method each piece lightly and shape into a round, slightly Makes 2 dozen doughnuts. flattened shape. 1 Follow the standard method until the dough is 4 Place on greased baking sheets allowing space ready.
  • Page 21: Banana Nut Bread

    Banana nut bread a) Pectin –this is found in the cell walls of fruit and the amount present depends on the type of fruit and Premeasure ingredient groups (sieve together the age of the fruit. ingredient Group 2). Place in bowls near Breadmaker. b) Sugar c) Lemon Juice Ingredient group 1...
  • Page 22: Baking Cycle Times

    Baking cycle times...
  • Page 23: Need Help

    Need help? Questions about general Question 8 Why do I have to add the ingredients in a performance and operation certain order? This allows the Breadmaker to mix the ingredients in the most efficient manner possible. It also serves to Question 1 keep the yeast from combining with the liquid before How do I make doughnuts with my...
  • Page 24 Question 16 Question 21 Why didn't the bread rise? When using raisins, the Breadmaker The yeast could be bad, past it’s sell by date or crushes them. How can I avoid this? possibly no yeast was added at all. Also, if the mixing Ingredients such as raisins, nuts, etc., should be was not complete, rising problems could develop.
  • Page 25: Baking Tips Guide Introduction

    Baking tips guide introduction When this instruction book was developed, better than what you are currently achieving, use the hundreds of loaves of bread were baked using popular BAKING TIPS GUIDE on following pages 26-27 to help brands of flours and yeasts available. Adjustments you produce a loaf of bread to suit your personal were made to the recipes based on ingredients from tastes.
  • Page 26 Baking tips for yeast breads Results Loaf rises Loaf sides Loaf rises Loaf does Flat loaf no Crust too Crust too then falls caved in too high not rise rising short dark light ‘cratered ‘mushroom enough and heavy loaf’ loaf’ Possible solutions Measurement Water or milk...
  • Page 27 Uncooked Uncooked Not mixed Loaf is Gnarly Loaf core Loaf core Burning Breadmaker Loaf burned or partially or partially soggy knotted top texture texture odour cannot be completely cooked mixed open, coarse heavy and during pro- or uneven dense operation grammed or started 1 tbsp...
  • Page 28 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. Service Department, Morphy Richards Ltd,...

This manual is also suitable for:

48200

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