Morphy Richards ACCENTS BREADMAKER Instructions Manual
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Morphy Richards ACCENTS BREADMAKER Instructions Manual

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BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 1
Accents Breadmaker
Please read and keep these instructions
Getting the best from your new appliance...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight changes
may effect loaf quality.
Yeast content
If the loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter of a
teaspoon.
BM48271 MUK Rev3
If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119

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Summary of Contents for Morphy Richards ACCENTS BREADMAKER

  • Page 1 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 1 Accents Breadmaker Please read and keep these instructions Getting the best from your new appliance... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality.
  • Page 2 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 2 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119...

  • Page 3: Table Of Contents

    Ingredient temperatures Creating your own yeast breads Special glazes for yeast breads Other tips - RECIPES 14-23 - FURTHER INFORMATION 24-30 Conversion chart Baking cycle times Troubleshooting Helpline Guarantee For details of other Morphy Richards products, please see our website:...

  • Page 4: Operating Instructions

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 4 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119...

  • Page 5: Electrical Requirements

    Accurate measuring of scouring pads or any abrasives • The smell of homemade on any part of the breadmaker. ingredients is vital. Do not bread wafting around the use larger amounts. For details of other Morphy Richards products, please see our website:...

  • Page 6: Features

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 6 ⁄ ¤ ‹ › „ fi fl · ‚ Â ‡ „ FEATURES ‰ ⁄ Lid ¤ Lid handle ‹ Viewing window › Control panel fi 1/4 tsp measuring spoon fl Measuring cup ‡...

  • Page 7: Control Panels Buttons, Display And Functions

    Should this the colon (:) flashes and the happen, stop the machine programme starts. immediately and remove the For details of other Morphy Richards products, please see our website:...
  • Page 8 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 8 To start a programme, touch pan carefully. Allow to cool a Touch the HOMEMADE button the START/STOP button little and clean thoroughly. once, KNEAD 1 will appear on once. A short beep will the LCD display, then touch Dough (1.30) be heard and the two dots in...

  • Page 9: Beeper

    Make sure you have selected a the pan in the order listed (see programme from the menu, later section ‘Measuring your the crust colour and the loaf ingredients’, page 12). size. For details of other Morphy Richards products, please see our website:...

  • Page 10: Bread Storage

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 10 Always handle with care. If you store the bread in the • Decide when you want the refrigerator, leave it out to bread to be ready and bring it to room temperature calculate the difference in time Once you have taken out the before serving.

  • Page 11: Storing The Unit

    There are basically different milling practices, three different types of yeast this may vary. Strong plain available, fresh, traditional flour or bread flour is dry active and fast action. For details of other Morphy Richards products, please see our website:...
  • Page 12 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 12 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119...

  • Page 13: Measuring Ingredients

    It should be placed in a bread recipes or baking an warm area free from draughs. old favourite, use the recipes For details of other Morphy Richards products, please see our website:...

  • Page 14: Recipes

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 14 RECIPES • Humidity can cause problems, All of the following recipes use this same therefore humidity and high general method: altitude require adjustments. For high humidity, add an extra tablespoon of flour if Measure ingredients into baking pan.
  • Page 15 1 cup ⁄ *Use 1 lb loaf size setting for 1 lb loaf Strong white bread flour 3 cup 4 cup ⁄ ⁄ Fast action yeast Use setting 1 Basic For details of other Morphy Richards products, please see our website:...
  • Page 16 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 16 Raisin bread Malt loaf ⁄ ⁄ 2 lb 2 lb ⁄ ⁄ ⁄ Water Water 1 cup Skimmed milk powder 3 tbsp 4 tbsp Salt 1 tsp 1 tsp Sunflower oil 3 tbsp 4 tbsp Sunflower oil 2 tbsp...
  • Page 17 1x100mg 1x100mg ⁄ Fast action yeast 1 tsp 1 tsp Use setting 2 Wholewheat Use setting 3 French ⁄ *Use 1 lb loaf size setting for 1 lb loaf For details of other Morphy Richards products, please see our website:...
  • Page 18 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 18 Recipes for Speciality (4) Recipes for Sweet (5) Irish soda bread Mixed fruit loaf ⁄ Butter milk 220ml 1 lb* 2 lb ⁄ ⁄ ⁄ Eggs 2 medium Water ⁄ 2 tbsp Skimmed milk powder 2 tbsp tbsp 3 tbsp...
  • Page 19 Mix group 1 together in a separate bowl. Sieve group 2 together in a second bowl. Combine groups 1 and 2 together until mixed. Pour mixture into bread pan. For details of other Morphy Richards products, please see our website:...
  • Page 20 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 20 Recipes for Jam (7) Banana and nut bread Marmalade Ingredients group 1 Juice from oranges 3 medium Butter (melted) 2 tbsp Rind of oranges grated Milk 1 tbsp Preserving sugar 1 cup Mashed banana 1 cup Water 1 tbsp...
  • Page 21 Honey 2 tbsp Brown sugar 1 tbsp ⁄ Salt ⁄ Strong wholewheat bread flour ⁄ Fast action yeast Use setting 8 Dough Method Follow method given for white rolls. For details of other Morphy Richards products, please see our website:...
  • Page 22 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 22 Recipes for desserts (11) Pizza base Apple crisp Water 1 cup Butter (melted) 1 tbsp Medium cooking apples chopped Sugar 2 tbsp (peeled and cored) Salt 1 tsp Lemon juice 1 tsp ⁄ ⁄...
  • Page 23 Sunflower oil 4 tbsp Nutricia glutafin gluten free fibre mix 1 packet ⁄ Dry yeast (supplied with flour) Use setting 1 basic The loaf is nearly 2lb in weight. For details of other Morphy Richards products, please see our website:...

  • Page 24: Further Information

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 24 Bread mixes Conversion chart Use the ‘basic white setting’ Liquids, flour and others We recommend that you use Follow the information for the cup provided for all bread mixes on the bread recipes for consistency mix packet.
  • Page 25 400g 110g 165g 220g 440g Preserving or caster sugar Granulated 113g 169g 226g 452g sugar Chopped fresh 124g 248g apple 1/2 cube Frozen raspberries or 100g 200g fresh plums For details of other Morphy Richards products, please see our website:...

  • Page 26: Baking Cycle Times

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 26 Baking cycle times Home Basic Whole wheat French Specialty Dessert Programme Made cycle 2.0Ib 1.5Ib 2.0Ib 1.5Ib 2.0Ib 1.5Ib 2.0Ib 1.5Ib Total Programme 3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:50 Time Knead 1 Rise 1...
  • Page 27 ’keeps How long does it take to warm’ to prevent it becoming make bread? ‘soggy’. Timings for each setting are outlined earlier. For details of other Morphy Richards products, please see our website:...

  • Page 28: Troubleshooting

    BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 28 Trouble shooting 15 How come my bread Water was too hot and killed comes out too moist? the yeast. Bread sinks in the centre What can I do? Use liquids at temperatures between 21°C and 28°C. Humidity may affect the dough.

  • Page 29: Helpline

    Do not use the Only slice the bread when Timer function. fully cooled after 20-40 minutes. Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C. For details of other Morphy Richards products, please see our website:...

  • Page 30: Guarantee

    Exclusions It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt Morphy Richards shall not be to this back cover for future liable to replace or repair the reference. goods under the terms of the...
  • Page 31 BM48271 rev3:BM48271MUK REV3 15/01/2009 10:32 Page 31 For details of other Morphy Richards products, please see our website:...
  • Page 32 Morphy Richards products are intended for household use only. UK 0844 871 0944 Spare Parts 0844 873 0710 Morphy Richards has a policy of continuous improvement in product quality and Republic of Ireland 1800 409 119 design. The company, therefore reserves the right to change the specification of it’s models at any time.

This manual is also suitable for:

Accents breadmaker bm4827148271

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