Frymaster Enodis BIELA14 LOV Series Operator's Manual page 63

2. With the desired selection displayed, press the
yes) button (see Figure 372).
3. Press the t and ubuttons (see Figure 373) to scroll
between:
FULL / SPLIT VAT CONFIGURATION
a. PRODUCT fry – Last product cooked.
b. STARTED 02:34PM – Time last cook cycle started.
c. actual 3:15 – Actual cooking time including stretch time.
d. progtime 3:10 – Programmed cook time.
e. Max temp 337° – Maximum oil temperature recorded during the cook cycle.
f. Min temp 310° – Minimum oil temperature recorded during the cook cycle.
g. avg temp 335° – Average oil temperature recorded during the cook cycle.
h. heat on 70 – Percentage of the cook time the heat source was on.
i. ready yes – Displays if the fryer was back to proper temperature before the cook
cycle was started.
NOTE – Above numbers are examples. They do not reflect actual conditions.
(2) button (see Figure 374) to return to
4. Press the
last load prompt (see Figure 375).
5. Press the (2) button (see Figure 376) again to quit.
The computer displays OFF (see Figure 377).
(1
Figure 374
Figure 375
4-47
Figure 372
Figure 373
Figure 376
Figure 377