Frymaster Enodis BIELA14 LOV Series Operator's Manual page 52

The vat begins to heat. The computer displays the actual vat temperature during the test. When the
temperature reaches 410°F ± 10° F (210°C ± 12°C), the high-limit should trip. NOTE: In
computers used in the European Union (those with the CE mark), the temperature is 395°F (202°C).
The computer displays hot hi-1 alternating with the
actual temperature (ex. 410F) (see Figure 268).
(1) button. The hi-1 test is complete.
5. Release the
The vat stops heating and the computer displays the hot
hi-1 alternating with the actual temperature (ex. 410F)
until the temperature cools below 400°F (204°C).
When the temperature cools below 400°F (204°C), the
display changes to start alternating with hI-1 (see
Figure 269).
6. Press the u (INFO) button (see Figure 270).
The computer displays START alternating with HI-2
(see Figure 271).
7. Press and hold the
second high-limit test [436°F (224°C)] (see Figure
272).
The vat begins to heat. The computer displays the actual vat temperature during the test. Once the
temperature reaches 420°F to 450°F (216°C to 232°C) the second high-limit should trip. If the high-
limit fails, the computer displays HI 2 BAD. If this happens, turn the fryer off and call for service
immediately.
The computer displays hi-2 alternating with the actual
temperature (ex. 430F) (see Figure 273).
(1 yes) button.
8. Release the
The vat stops heating and the computer displays the hi-
2 alternating with the actual temperature (ex. 430F)
until the temperature cools below 400°F (204°C).
Once the temperature cools below 400°F (204°C) the
display changes to start alternating with hI-2(see
Figure 274).
(2) button once to exit the high-limit test
9. Press the
(see Figure 275).
(1 yes) button to initiate the
Figure 269
Figure 271
Figure 274
4-36
Figure 268
Figure 270
Figure 272
Figure 273
Figure 275