Frymaster Enodis BIELA14 LOV Series Operator's Manual page 51

The computer displays boil with the countdown timer
on the left display and boilOUT on the right display
(see Figure 259).
The fryer heats to 195°F (91°C) for one hour. After one hour the heat shuts off.
The computer displays boil done (see Figure 260)
for three seconds when the boil out is complete and shuts
off (see Figure 261).
Instructions for draining boil-out solution are covered on
page 4-19.
4.12.4 HIGH-LIMIT TEST MODE
The high-limit test mode is used to test high-limit test one at 410°F (210°C) and high-limit test two
at 436°F (224°C). Shut the fryer off and call for service immediately if the temperature reaches
460°F (238°C) without the second high-limit tripping and the computer displays hi-2 help with
an alert tone during testing. The high-limit test will destroy the oil. It should only be performed with
old oil.
The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it returns
to the operating mode and displays the product.
1. Perform steps 1-3 on page 4-29.
Computer displays high limit test (see Figure
262).
(1 yes) button to continue the high-limit
2. Press the
test (see Figure 263).
The computer displays hi-limit alternating with
yes no (see Figure 264).
(1 yes) button to continue the test (see
3. Press the
Figure 265).
The computer displays start alternating with hi-1
(see Figure 266).
4. Press and hold the
first high-limit test [410°F (210°C)] (see Figure 267).
(1 yes) button to initiate the
Figure 262
Figure 264
Figure 266
4-35
Figure 259
Figure 260
Figure 261
Figure 263
Figure 265
Figure 267