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DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
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If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.
3. If any parts, except fuses and filter O-rings, become defective during the first year after installation date, Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160 km of travel (50 miles/80 km each way).
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Labor is charged to the store. The third year, warranty will cover the part at a reduced cost of $90.00. No labor or handling will be covered. 2. During this warranty period, Frymaster will replace a returned defective cooking computer with a new or factory rebuilt and functionally operative units.
Accessing Fryers for Servicing ... 1-4 Cleaning the Gas Valve Vent Tube ... 1-5 Checking the Burner Manifold Gas Pressure ... 1-5 Measuring Flame Current... 1-7 Replacing Fryer Components... 1-7 1.6.1 Replacing the Controller or the Controller Wiring Harness... 1-7 1.6.2 Replacing the Temperature Probe or High-Limit Thermostat ...
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1.12 Simplified Wiring Diagrams ... 1-44 1.12.1 BIPH52/55 Series Full Vat... 1-44 1.12.2 BIPH52/55 Series Dual Vat ... 1-45 1.12.3 BIPH52/55 Series Full Vat (Australia and Pacific Rim)... 1-46 CHAPTER 2: Parts List Accessories... 2-1 Cabinetry ... 2-3 2.2.1 Backs, Doors, Flue Caps, Sides, and Top Caps ... 2-3 2.2.2 Filter Cabinet Bases, Casters, Framing, and Related Components ...
BIPH52/55-MPH52/55 SERIES GAS FRYERS CHAPTER 1: SERVICE PROCEDURES Functional Description BIPH52/55 and MPH52/55 Series gas fryers contain a welded stainless steel frypot that is directly heated by a high efficiency infrared burner system requiring approximately 43% less energy than conventional burners to cook the same volume. Self-contained combustion chambers (referred to as “burners”) are fitted into rails attached to the sides of the frypot, one on each side.
This standard interface board is also used in a number of fryer types besides the BIPH52/55 and MPH52/55 Series. The information contained in this section applies to BIPH52/55 and MPH52/55 Series applications ONLY.
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INTERFACE BOARD 12 VAC TO CPTR J3 PIN 1 GROUND GROUND COMPUTER (12 VAC) J3 PIN 3 COMPUTER RT HT RELAY COMPUTER 12 VDC TO RELAYS COMPUTER LT HT RELAY RT BL RELAY COMPUTER NOT USED NOT USED COMPUTER LT BL RELAY ALR (RIGHT) RT ALARM OUT COMPUTER...
BIPH52/55 and MPH52/55 Series fryers are also equipped with a high-limit thermostat. In the event that the fryer fails to properly control the oil temperature, the high-limit thermostat prevents the fryer from overheating to the flash point. The high-limit thermostat acts as a normally closed power switch that opens when exposed to temperatures above 425ºF to 450ºF (218ºC to 232ºC).
3. After servicing is complete, reconnect the unit to the gas supply, reattach restraining devices, and plug in the electrical cords. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.
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4. On non-CE fryers only, place the gas valve in the ON position. 5. Place the fryer power switch in the ON position. When the burner has lit and burned steadily for at least one minute, compare the gas pressure reading to the pressure for the corresponding gas in the appropriate table below.
7. Place the fryer power switch (and the gas valve in non-CE fryers) in the OFF position. Remove the fitting from the pressure tap hole and reinstall the pressure tap plug. Measuring Flame Current When the burner flame is properly adjusted, it will produce a current between 2.5 μA and 3.5 μA.
7. If the fryer has a built-in filtration system, remove the clevis securing the oil return handle to the oil return operating rod and separate the rod from the handle.
This will leave one set of wires, enclosed in spiral wrap, connected to the component box. 14. Remove the box and set it atop the fryer to expose the temperature probe and high-limit thermostat.
1.6.4 Replacing an Ignition Module 1. Disconnect the fryer from the electrical supply. 2. Lift up on the bezel to disengage the tabs on its lower edge from the control panel frame. 3. Remove the top two screws in the upper corners of the control panel.
1. Disconnect the blower wiring harness, remove the blower assembly mounting nuts, and remove the blower assembly from the fryer. If cleaning the motor, continue with Step 2; otherwise, install the replacement blower, reconnect the wiring harness, and then go to Step 6.
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5. Reinstall the blower assembly in the fryer and reconnect the wiring disconnected in Step 1. 6. Light the fryer in accordance with the procedure described in Chapter 3, Section 3.1.2 of the BIPH52/55-MPH52/55 Series Gas Fryer Installation and Operation Manual (P/N 819-6087).
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7. After the burners have been lit for at least 90 seconds, observe the flames through the burner viewing ports located on each side of the combustion air blower. Left Viewing Port is behind motor. The air/gas mixture is properly adjusted when the burner manifold pressure is in accordance with the applicable table on page 1-6 and the burners display a bright orange-red glow.
Eliminate any that are found. H. Position the pan rail assembly beneath the fryer and rest the rear end of the rail on the cabinet frame. Install the two nuts and bolts behind the front face of the rail, but do not tighten them.
Reconnect the high-limit thermostat wires and drain safety wires to the valve. 7. Reconnect the fryer to the gas supply and open the cut off valve. Apply a solution of soapy water around each connection to check for gas leaks. Eliminate any that are found.
13. Reverse steps 1 through 9 to reassemble the components. 14. Fill the frypot with oil. Turn the fryer on, turn off or bypass the melt cycle, and operate the unit for at least 10 minutes. 15. Visually examine the burner flame. The color and intensity on both sides should be the same.
4. At the rear of the fryer, unplug the left connector (as viewed from the rear of the fryer) from the transformer box. Using a pin pusher, push the pump solenoid valve wires from Pins 7 and 9.
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Cut any ties that prevent the box from being pulled out of the control panel frame. 11. Carefully pull the box clear of the frame and rest it atop the fryer. 12. Using a pin pusher, remove the temperature probe and high-limit thermostat wires from the plugs or terminals, marking each wire to facilitate re-assembly.
17. Remove the screws in the back panel and inside the flue cap at each end that secure the flue cap to the fryer and lift it clear of the fryer. 18. Disconnect the oil return line(s) from the frypot to be removed.
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8. Remove the inner upper combustion chamber insulation retainer and insulation (8). 9. Remove the rear lower combustion chamber retainers, back, and insulation (9). NOTE: Full-vat units have two-piece backs and four retainers. Dual-vat units have one-piece backs and two retainers.
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11. Remove the upper burner rails (11). NOTE: For the following steps, refer to the frypot exploded view on page 1-24 for component identification. 12. Remove any residual insulation, sealant, and/or oil from the exterior of the frypot. 13. Place the “L” shaped pieces of the combustion chamber insulation (1) in the front and rear corners of both upper rail-retaining slots.
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24. Verify that the burners are flush with the front edge of the burner rails. Remove the excess burner insulation by cutting with a knife or diagonal pliers. Do not try to tear the insulation! 25. Insert the upper front insulation (10) into its retainer (11), making sure that the holes in each piece are aligned with one another.
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CE or Non-CE Standard found in Section 2.3 of the BIPH52/55-MPH52/55 Series Gas Fryer Installation and Operation Manual (part number 819-6087), and that the pressure remains constant throughout all hours of usage. Refer to Section 1.4, Checking the Burner Manifold Gas Pressure in this manual for the procedure for checking the pressure of gas supplied to the burner.
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With the insulated handle of the screwdriver, hold the shaft near the frame of the fryer as the power switch is placed in the ON position. A strong, blue spark should be generated for at least 4 seconds.
The M2000 computer performs the recovery test each time the fryer warms up. An operator can view the results of the test any time the fryer is above the 325ºF (163ºC) point by pressing the button and entering the code 1652. The test results will be displayed in the computer’s LED panel in minutes and seconds.
Most problems concerning computers have to do with programming them. There are two common complaints: 1. Fryer constantly displays “HI.” Cause: Setpoint is incorrect or missing. Corrective Action: Check setpoint and refer to the M2000 computer manual for instructions to adjust the setpoint.
A pump seized by debris or hard shortening can usually be freed by manually moving the gears with a screwdriver or other instrument as illustrated on the following page. Make sure power to the pump motor is off before trying this. 1.
® Loctite PST56765 sealant or equivalent to prevent leakage. In very rare cases, a leak may develop along one of the welded edges of the frypot. When this occurs, the frypot must be replaced. If the sides or ends of the frypot are coated with oil, the most likely cause is spillage over the top of the frypot rather than leakage.
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i. If 24 VAC is not present, check the fuses. If they are good, the probable causes are failed ignition module(s) or a failed interface board. ignition module with one known to be good to isolate the cause. ii. If 24 VAC is present, the probable cause is a failed interface board. •...
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With Interface Board 106-0386 and One 807-3366 (FV) Ignition Module NOTE: Some units may be wired in this manner. IGNITION MODULE PWR (left side) Jumper LED 5 (GV) J3 PIN 9 This switch used only with built-in filtration systems. 24 VOLT CIRCUIT TRANSFORMER J3 PIN 8 FUSE...
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With Interface Board 106-0386 and Two 807-3365 (DV) Ignition Modules Heat Relay (K2 Replaceable) 2 (PWR) High Voltage IGNITION Flame Sensor to Ignitor MODULE 1 (GV) J1 PIN 9 HIGH LIMIT SWITCH DRAIN SAFETY SWITCH VALVE LEFT VAT 24 VOLT CIRCUIT TRANSFORMER IGNITION Flame Sensor...
Section 2.3 of the Installation and Operation manual. 1. If incoming gas pressure is not correct, the probable cause is a problem with the gas supply to fryer. 2. If incoming gas pressure is correct, check the outgoing gas pressure and compare it to the tables on Page 2-4 of the Installation and Operation manual.
• If resistance through J3 pins 2 and 6 (J1 pins 2 and 6 for left side of dual unit) is approximately equal to that given in the Probe Resistance Chart for the corresponding temperature, measure the resistance through each of the previously tested pins to ground. 1.
1.10 Principal Wiring Connections LINE VOLTAGE (COM) FROM TRANSFORMER BOX LINE VOLTAGE (COM) FROM TRANSFORMER BOX LEFT VAT FROM PROBE J2 PIN 14 PROBE J2 PIN 15 C2 PIN 13 (BL DOWN) C1 PIN 4 (24VAC) NOT USED GAS VALVE C2 PIN 10 (BL UP) GROUND GROUND...
1.11 Wiring Diagrams 1.11.1 Main SOUND DEVICE SOUND SOUND DEVICE SENSE 2 SENSE 1 ALARM(GND) ALARM VALVE(GND) VALVE 24VAC(GND) 24VAC SPARK 2 (BURNER) SPARK 1 LEFT IGNITOR OIL RETURN HEATER FRONT TO J3 PIN12 Refer to "PRINCIPAL WIRING CONNECTIONS" on Page 1-37 for detail of connection points J1, J2, J3, C2, C3, and C5.
Basket Support Screen, Full Vat (screen w/handle used in place of Item 4) Coupling, Gas Line Female Quick Disconnect 810-0070 ¾-inch 810-0073 1-inch 803-0197 Cleanout Rod, 27-inch (Fryer's Friend) 803-0209 Brush, Frypot 806-3407 Cover, Frypot, Dual Vat 806-3068 Cover, Frypot, Full Vat...
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ITEM PART # 812-1378 Drain Extension, Non-Filter Full Vat Fryer 812-1374 Drain Extension, Non-Filter Dual Vat Fryer 803-0219 Pad, McDonald’s FPIII Universal Filter 803-0170 Filter Pack, Paper – 100 Sheets 803-0002 Powder, Filter – 80 Packages 826-1157 Kit, Fuse and Fuse Puller (2 Fuses) * Not illustrated.
2.2.2 Filter Cabinet Bases, Casters, Framing, and Related Components The 5-station cabinet illustrated is typical of all BIPH52/55 Series Gas filter cabinets. All base and framing components used in BIPH52/55 Gas filter cabinets are identified, but not all components are used in every configuration.
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ITEM PART # 106-4303 Frame, Control Panel, Two Station, 106-4304 Three-Station, Standard 106-4305 Four-Station, Standard 106-4306 Five-Station, Standard 210-5819 Bezel, Two-Controller 210-6698 Bezel, Three-Controller 210-5046 Bezel, One-Controller 210-5623 Bezel, Blank 900-7730 Brace, Cabinet Top Two-Station 900-9430 Three-Station 900-9318 Four-Station 200-5474 Five-Station 200-5478 Divider, Cabinet...
2.2.3 Non-Filter Cabinet Bases, Casters, Framing, and Related Components The 5-station cabinet illustrated is typical of all MPH52/55 Series Gas non-filter cabinets. All base and framing components used in MPH52/55 Series Gas non-filter cabinets are identified, but not all components are used in every configuration.
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823-4653 Channel, Side Base Channel, Front Base 200-6616 Single Fryer (also used as rear base channel in single-station fryers) 200-6623 Two-Station (also used as rear base channel in single-station fryers) 200-6624 Three-Station (also used as rear base channel in single-station fryers)
Controllers and Associated Components ITEM PART # Computer, McDonald’s M2000 Gas Fryer 106-1269 Full Vat (Domestic U.S.) Can also be programmed for Dual Vat. 106-0672 Full Vat (CE) Can also be programmed for Dual Vat. 106-5950 Full Vat (CE) Can also be programmed for Dual Vat (Australia Only)
1/2-, 3/4-, and 1-inch NPT black iron pipe nipples, elbows, tees, plugs, and unions, which may be locally aquired. (Typical) Fryer See Section 2-9 for details of components. 2-27 See Section 2.7 for burners and burner isulation part numbers.
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ITEM PART # Ignitor (includes gasket 816-0059, which may be ordered separately) 826-0981 Natural Gas (G20, G25) 826-0982 Propane (G30, G31) 826-1002 Manufactured Gas 826-1371 Screw, #8 X ½-inch Hex Head (Pkg. of 25) Blower Assembly, Combustion Air (includes harness and Items 4, and 5) 106-2996SP 100V 50/60 Hz (Left) 106-2999SP...
Gas Valves and Associated Components NOTE: Items 5, 6, 7, and 8 are used with both CE and Non-CE gas valves. NOTE: The gas tube and enrichment tube fittings are assembled varying configurations depending upon the location of the valve whether associated frypot is a full- or a dual-vat pot.
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Propane Gas (G30, G31) 826-1121 Kit, Propane Gas w/ flexlines and hardware 810-1715 Valve, CE Gas (G20, G25, G30, G31) 810-1041 Accessory Kit (contains parts to adapt Item 2 to specific fryer configura- tion) 810-0691 Tube, ⅛-inch Vent 810-0494 Ferrule (Nut), Orifice 810-1355 Gas Line, ⅜-inch OD X 15-inch SS Flexible...
2.10 Wiring Assemblies and Harnesses Filter Associated Wiring ITEM PART # 807-3584 Cable, Filter Lower 9-Pin Plug to 807-2001 15-Pin (C2) Connector 807-2001 Cable, 810-3584 15-Pin C2 Connector to Component Box Gas Valve Wiring ITEM PART # 806-3941SP Harness, Full Vat Gas Valve 806-3940SP Harness, Dual Vat Gas Valve 806-9678SP Plug Assembly, CE Gas Valve COMPONENT...
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Main Wiring Harnesses U.S. and Non-CE harness (shown) has two unterminated wires. Unterminated wires. CE harness has two unterminated wires plus two additional wires with push-on terminals. ITEM PART # 807-1978 U.S. and Non-CE Export Main Wiring Harness 807-2168 CE Main Wiring Harness ITEM PART # 806-6083...
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ITEM PART # 106-1011 Cable Assembly, Transformer Box Line (See NOTE 1) 106-1016 Cable Assembly, Transformer Box to Filter Pump (See NOTE 2) 106-3821 Cable Assembly, Transformer Box #2 Position (See NOTE 7) 106-3820 Cable Assembly, Transformer Box #1 Position (See NOTE 3) 106-3316 Cable Assembly, Transformer Box Line (See NOTE 4) 106-4990...
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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE 819-6094 PRINTED IN THE UNITED STATES 1-800-551-8633 MAY 2006...