Frymaster Enodis BIELA14 LOV Series Operator's Manual page 32

10. With cook time displayed on the left and :00
displayed on the right
number keys (see Figure 78) to enter the product
cook time in minutes and seconds (ex. 3:10 as 310)
(see Figure 79).
11. With the cook time entered, press the
Figure 80) to save the cook time and scroll to
TEMP (cook temperature) (see Figure 81).
12. With temp displayed on the left and 32F
displayed on the right
number keys to enter the cook temperature for the
product (ex. 335° as 335) (see Figure 82).
13. With the cook temperature entered, press the
button (see Figure 83) to save the cook temperature
value and scroll to the COOK ID (see Figure 84).
With cook ID displayed on the left and a
14.
blinking P 8 displayed on the right (see Figure 84),
use the instructions in step eight to enter a four-letter
name for the menu item. This is the shortened name
that alternates with the cook time during a cook
cycle (see Figure 85).
15. With the correct cook ID abbreviation entered, press
u
the button (see Figure 86) to save the cook ID
abbreviation and scroll to the QUAL TMR
(Quality Timer) which is used to set the hold time
before the food is to be discarded (see Figure 87).
16. With qual tmr displayed on the left and :00
displayed on the right
number keys to enter the time in minutes and
seconds for the product hold time (ex. 7:00 minutes
as 700) (see Figure 88).
17. With QUAL TMR (hold time) entered, press the
u
button (see Figure 89) to save the quality time
and scroll to DUTY TIME 1 (Shake Time), which
is used to set the time in the cook cycle the product
should be shaken (see Figure 90).
(see Figure 77) use the
u
button (see
(see Figure 81) use the
u
(see Figure 87) use the
4-16
Figure 77
Figure 78
Figure 79
Figure 80
Figure 81
Figure 82
Figure 83
Figure 84
Figure 85
Figure 86
Figure 87
Figure 88
Figure 89