Table of contents
1
Introduction ............................................................................................................................................. 7
1.1
Preface ...................................................................................................................................... 7
1.2
2
Notes on security .................................................................................................................................... 9
3
Description ............................................................................................................................................ 11
3.1
3.2
User-specific procedures ........................................................................................................ 14
4
Commissioning ..................................................................................................................................... 17
4.1
4.2
Connect the hardware............................................................................................................. 19
4.3
Setup/network topology .......................................................................................................... 21
4.4
4.4.1
4.4.2
5
5.1
5.2
5.3
6
Configuring with the WBM ..................................................................................................................... 33
6.1
Starting WBM .......................................................................................................................... 33
6.2
The WBM ................................................................................................................................ 35
6.3
The menu items of the WBM .................................................................................................. 40
6.3.1
The "Start page" menu item .................................................................................................... 40
6.3.2
6.3.3
6.3.4
6.3.5
6.3.6
6.3.7
6.3.8
6.3.9
6.3.10
6.3.11
6.3.12
6.3.13
6.3.14
6.3.15
The "System" menu item ........................................................................................................ 91
3