Using The Sweets & Tandoori (Veggie) Feature - Samsung CE103FF Owner's Instructions & Cooking Manual

USING THE SwEETS & TaNDoorI (vEGGIE) fEaTUrE
The 20 Sweets & Tandoori (Veggie) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the power level.
You simply select the programme.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Sweets & Tandoori (veggie) button.
2. Select the Item by pressing Sweets & Tandoori (veggie)
button or (+) and (-) button
3. Press Start button.
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The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
category/ Serving
food Size
200-250g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water - 3
1
cup, Dry Fruit, Cardamom Powder as per your test
Suji Halwa
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
2 300-350g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,
Cardamom powder - 1 tbsp., Almonds (Chopped) - ¼
Atta Ladoo
cup
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3 300-350g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Besan
Almonds (Chopped) - ¼ cup
(Bengal Gram
flour) Ladoo
In microwave safe glass bowl add besan and ghee, mix well and
cook. When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
4 400-500g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar -
150 g, Lemon Juice - 1 tsp., Almand - 50 g, Resins - 50
Sweet Rice
g, Cardamom Powder - 1 tsp., Yellow colour a pinch,
Ghee - 2 tbsp., Saffron - ¼ tsp.
In microwave safe glass bowl take ghee, soaked basamati rice and
water. Cover and cook. When beep, add sugar, lemon juice, almand,
resins, cardamom powder, Yellow colour, saffron and press start.
Serve hot.
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Ingredients
recommendations
recommendations
recommendations
recommendations
2011-09-19 10:58:42