Samsung CE103FF Owner's Instructions & Cooking Manual page 36

category/ Serving
food Size
13 400-450g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder - 1
Lemon
tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn Flour
chicken
Paste - 2 tbsp.(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
Marinate chicken with pepper powder, salt, lemon juice & keep for one
hour in refrigerator. In microwave safe bowl take olive oil, marinated
chicken & mix it well, and cook. When beep turn the chicken, add
honey, corn flour paste & press start.
14 300-350g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam Masala,
Kheema Ball
Coriander, Lemon juice as per your taste, Bengali Gram
powder - 2 tbsp.
Mix all the ingredients together. Make balls from it. Place the balls in
greased microwave safe flat dish. Keep it in steamer & cook.
15 300-350g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya sauce
Chili Chicken
- 2 tbsp., Ajinomoto - ½ tsp., Green chili - 4~5 ea (slit
length ways), One medium capsicum : cut into thin
strips, One small onion - cut into ½" thin strips, Onion
leaves - 2~3 (cut into long strips), Sugar - 1 tsp., Salt
as per your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients & ¼
cup of water, mix it well, cover it & press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 36
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
16 300-350g Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
Chicken
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste, ¼
cup of water, mix it well and press start. Serve hot.
17 400-450g Boneless Chicken - 225 g, Sliced Mushroom - 100 g,
Diagonally sliced baby corn - 100 g, Garlic Paste - 1
Chicken with
tsp., Ginger Paste - 1tsp., Oil - 2 tbsp., Soya Sauce - 1
Mushroom &
tsp., Vinegar - 1 tsp., Salt & Pepper as per your taste,
Baby Corn
Corn Flour - 2 tbsp.(dissolve with half cup of water),
Ajinomoto - ¼ tsp.
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
500-550g Boneless Chicken - 400 g, Grind red chili - 10, Oil - 3
18
tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
Schezwaan
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
Chicken
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp., Salt &
Sugar as per your taste, Corn flour - 1 tbsp., Ajinomoto -
¼tsp., Orange color - 1 pinch
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook.
36
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:43