Samsung CE103FF Owner's Instructions & Cooking Manual page 53

category/ Serving
food Size
15 350-400g Chicken - 100 g( cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Chicken hot &
Other ingredients : Oil - 1 tbsp., Crushed garlic -3/4 tsp.,
Sour Soup
Red chili paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes crushed,
Sugar - 1 tsp., Pepper - ¼ tsp. Soya sauce - ½ tsp.,
Tomato ketchup - 1 tbsp., White vinegar - 1 tbsp., Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
16 450-500g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato sauce
- 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto - ¼ tsp.,
Schejwan
Sugar - 2 tsp., Salt as per your taste, Water - 1 cup, Oil
Prawns
- 2 tbsp., Pepper powder - ¼ tsp., 1" ginger chopped,
Garlic - 5~6 (chopped), Green chili - 1 tsp., Spring onion
- 2 tbsp. (chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp.
In microwave safe glass bowl take prawns, ginger, garlic, green chili,
water and cook. When beep add all other ingredients. Mix it well and
press start.
600-650g Boneless Chicken - 500 g, Pineapple juice - ½ cup,
17
Baby corns (cut into lengthwise) - 3~4, Broccoli/
Chicken with
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
sweet & sour
Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut
vegetables
into pieces), Red chili paste - ½ tsp., Crushed garlic - 1
½ tsp., Spring onion white - 2-3 (cut into slices), Tomato
ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste, Stock
cube - 1 crushed, Corn flour - 4 tbsp. (mixed in ¼ cup
of water)
In microwave safe glass bowl add 1 ½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken, all
other ingredients. Mix it well and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 53
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
18 550-600g Boneless Mutton - 300 g (cut into pieces), Mint leaves -
25~30 (rawly chopped), Olive oil - 1 tbsp., Cumin seed
Mutton Mint
powder - 1 tsp., Chopped onion - 1 ea, Chopped garlic
shorba
- 1 tsp., Red chili flakes - ¼ tsp., Cinnamon powder - ½
tsp., Green cardamom - 1 ea, Chopped tomato - 2 ea,
Salt & pepper powder as per your taste, Coconut milk -
½ cup, Water - 4 cups
In microwave safe glass bowl add boneless mutton, olive oil, tomato,
onion and cook. When beep add all other ingredients and press start.
Serve hot.
19 600-700g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf - 1 ea,
Crushed peppercorns - 5~6 ea, Chopped onion - 1 ea,
Chicken
Celery stick - 2 tbsp., Butter - 2 tbsp., Salt and pepper
Barley Soup
powder as per your taste, Corn flour - 1 tbsp.(dissolve
in ½ cup of water), Water - 6 cups, Chopped parsley - 1
tbsp. for garnish
Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep
glass bowl, take barley, chicken, onion and press start. When beep
add all other ingredients, mix it well and press start. Serve hot with
chopped parsley.
550-600g Noodles - 200 g, Boneless Chicken – 200 g, Water - 4
20
cups, Fresh red chilies - 2 ea (sliced), Soya sauce - 2
Chicken in
tbsp., Chopped onion - 1 ea, White pepper powder&
Noodle Soup
salt as per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2 tbsp., Chopped spring
onion - 2 tbsp., Sugar as per your taste, Oil - 2 tbsp.
In microwave safe glass bowl add chicken, onion, oil, 1 cup of water
and cook. When beep add all other ingredients and press start. Serve
hot, garnish with coriander leaves and spring onion.
53
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:45