Samsung CE103FF Owner's Instructions & Cooking Manual page 46

The following table presents the various Indian Recipe Programmes, quantities,
standing times and appropriate recommendations.
category/ Serving
food Size
550-600g Boneless chicken - 500 g, French beans - 18~20 (cut
1
into 1 piece), Carrots - 2 (medium size, cut into 1 piece),
Chicken a'la
Sticky celery - 2 (chopped), Capsicums - 2 (cut into
Kiev
¼" pieces), Milk - ½ cup, Maida - 2 tbsp., Pepper - 1
tsp., Mustard powder - 1tsp., Salt - 1tsp., Grated
cheese(Amul) - 4 tbsp.
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with parsley
or coriander.
2 600-650g Boneless chicken-500 g, Oil - 2 tbsp., Garlic - 3~4
flakes(minced), Spring onions - 3~4 (chopped), Celery
Poulet a'la
- 2~3 sticks (chopped), Tej patta (bay leaf) -1, Red
Burgundy
wine - ¼ cup, Flour(maida) - 2 ½ tbsp., Ajwain - ½
tsp(powdered), Pepper powder - 1 tsp., Salt - 1 tsp.
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another dish
take flour, all ingredients, chicken and cook. Sprinkle spring onion
greens on top and serve hot with garlic bread.
3 500-550g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) - 200 g,
Chicken &
Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Salt - 1
Mushroom
tsp., Pepper - 1tsp., Rum or sherry (optional) - 1tsp.,
Gratin
Cream - 100 g (½ cup), Water - ½ cup, some chopped
celery or coriander leaves for garnishing
In microwave safe plate butter, maida and cook. When beep, add
chicken, all other ingredients and press start. Sprinkle chopped celery
or coriander and serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 46
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
4 500-550g Keema - 500 g(Meanced meat), Curd - 3/4 cup, 2
eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp., Garam
Meat Loaf
masala powder - 1 tsp., Lemon juice - 2 tbsp., Chopped
coriander leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.
(adjust to taste), Bread slices - 3 pieces ( soaked in
water, squeezed & crumbled) For sauce : Maida - 1 tsp.,
Mustard powder - ½ tsp., Worcestershire sauce - 1
tbsp., Tomato sauce - 1 tbsp., Chili sauce - 1 tbsp.
Mix all ingredients given under loaf. Grease the dish & put keema in it
and cook. To the juices, add all ingredients given under sauce. When
beep, pour the sauce on a loaf and put on high rack and press start.
Serve with sauce & decorate with coriander.
5 900g For green paste : Green chillies - 6~8, Spring onions -
3ea(chopped along with the green part), Lemon grass
Thai Chicken
leaves - 4(optional), Ginger - 2" piece, Coriander leaves
- 3 tbsp. For main dish : Boneless chicken - 700~800
g(cut into pieces), Coconut milk - 1 ½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When beep,
add salt jaggery and coconut milk. Mix well and press start.
6 600-700g Basmati rice - 1½ cup, Boneless chicken - 4 pieces
(2 legs & 2 thighs or 2 legs & 2 breasts), Onions - 2
Chicken
(medium size, sliced thinly), Cloves - 4, Cinnamon - 1",
Pulao
Black cardamom - 2, Pure ghee - 3 tbsp., Chopped
tomatoes - 2, Salt - 2 tsp., Garam masala - 1tsp., Red
chili powder - 1 tsp., Garlic paste - 1tsp., Ginger paste -
1 tsp., Water -2 ½ cups.
In microwave safe glass bowl add ghee onion, black cardamom and
cook. When beep, add rice chicken, tomatoes, salt, garam masala,
red chillies, garlic, ginger paste, water. Mix well and press start. Serve
hot.
46
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:44