Samsung CE103FF Owner's Instructions & Cooking Manual page 28

category/ Serving
food Size
10 300-350g Macaroni - 200 g, White sauce - 2 tsp., Chopped
Parsley - 4 tbsp., Nutmeg powder - 1 pinch, Oregano
Macaroni
- ½ tsp., Grated cheese - 50 g, Chopped tomato - 1
Supreme
ea, Butter - 1 tbsp., Oil - 1 tbsp., Salt & pepper as per
your taste
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep drain & keep a side. In another bowl add butter,
salt, nutmeg powder, oregano, parsley, white sauce, mix well. Add
macaroni, cover with cheese and press start.
11 400-450g Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Pasta
Cream - 1 cup, Grated cheese - 3 tbsp., Butter - 2
tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp., Salt
& pepper as per your taste, Oil - 1 tbsp., Water - 3 cups
In microwave safe glass bowl take pasta, water, oil and When beep
drain the water & keep a side. In another bowl add butter, chopped
onion, chopped garlic, spinach, cream, nutmeg powder, salt, pepper
powder, oregano, mix it well and press start. After done pasta &
cheese, mix it well & serve hot.
300-350g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea, Finely
12
chopped onion - 1 ea, Finely chopped green chili - 2
Corn & Potato
ea, Grated cheese - 4 tbsp., White sauce - 1 cup, Fresh
Baked
cream - 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per
you taste
In microwave safe glass bowl take butter, onion, green chili and cook.
When beep add white sauce, chopped potatoes, sweet corn, fresh
cream, salt, pepper, mix it well and sprinkle cheese. Transfer it on high
rack and press start. Serve hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 28
Ingredients
recommendations
recommendations
recommendations
category/ Serving
food Size
13 500-550g Vegetables (carrot, cauliflower, peas, french beans : cut
into bite size pieces) - 300g, Oil or butter - 2 tbsp, White
Vegetable O'
sauce - 1 cup, Pepper - 1 tsp., Cream - 100 g (1/2 cup),
Gratin
Water - 1/2 cup, some chopped celery or coriander
leaves for garnishing
In microwave safe bowl butter, mix vegetables, water and cook. When
beep add all other ingredients and press start. Sprinkle chopped
celery or coriander and serve hot.
14 500-600g For green paste : Green chillies - 6~8, Spring onions - 3
ea (chopped along with the green part), Lemon grass
Vegetable in
leaves - 4 (optional), Ginger - 2" piece, Coriander leaves
Thai Curry
- 3 tbsp., For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp., A tiny piece of jaggery, Coriander powder - 1
tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped
mix vegetable (carrot, cabbage, peas ) - 1 cup
In grinder prepare green paste. Churn grated one coconut in mixer. In
microwave safe glass bowl add vegetables, oil and cook. When beep
add salt jaggery and coconut milk. Mix well & press start.
550-600g Mix vegetable (cauliflower, peas, cabbage : cut into long
15
pieces 18-20) - 350 g, French beans cut into 1 piece,
Vegetable
Carrots - 2 (medium size, cut into 1 piece), Celery - 2
aa'la Kiev
(chopped fine), Capsicums (cut into 1/4" pieces) - 2,
Milk - 1/2 cup, Maida - 2 tbsp., Pepper - 1 tsp., Mustard
powder - 1tsp., Salt - 1tsp., Grated cheese (Amul) - 4
tbsp.
In microwave safe glass bowl mix vegetable, cauliflower, peas, carrots,
celery and french beans & add 2-3 tbsp water, cover and cook. When
beep add all ingredients and press start. Add grated cheese. Garnish
with parsley or coriander.
28
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:42