Using The Tandoori Feature - Samsung CE103FF Owner's Instructions & Cooking Manual

category/ Serving
food Size
19 700-800g Chicken - 600 g (cut into pieces of your choice), Ginger-
garlic paste - each 1 tsp., Tomato puree - ½ cup, Finely
Hyderabadi
chopped onion - 2 ea, Finely Chopped tomato - 2 ea,
Chicken
Oil - 4 tbsp., Water - 1 cup, Cream - 4 tbsp., Salt as per
taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12, Magaj
- 2 tbsp., Poppy seeds - 1 tbsp., Almond - 7~8, Cloves
- 4 ea, Cinnamon - 2 sticks, Cardamom - 2 ea, Make a
fine paste of all these ingredients.
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves. Serve
hot.
20 400-450g Boiled boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil - 3 tbsp., Chopped
Pepper
onion - 4 tbsp., Chopped tomato - 3 tbsp., Chopped
Chicken
garlic - 2 tsp., Water as required, Coriander leaves - 1
tbsp.
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves. Serve
hot.
CE103FF-2S_XTL_DE68-04069A_EN.indd 41
Ingredients
recommendations
recommendations

USING THE TaNDoorI fEaTUrE

The 20 Tandoori features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
You simply select the programme.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Tandoori button.
2. Select the Item by pressing Tandoori button or (+) and (-)
button
3. Press Start button.
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2011-09-19 10:58:44