Sweets & Tandoori; Suji Halwa; Atta Ladoo; Sweet Rice - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
2-18 400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp, Cloves, Cinnamon, Black pepper, Cardamom
Vegetable
- 2 pieces, Salt & Sugar as per your taste, Mixed
biryani
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas and
soaked basamati rice, mix it well and cook. When beep, add water,
salt & sugar. Cover it and press start. Serve hot.
400-500 g Soaked Rice - 100 g, Soaked Mung Dal - 50 g, Oil -
2-19
1½ tbsp, For Masalas : Coriander powder - 1 tbsp,
Khichadi
Cumin seed powder - ½ tbsp, Water - 400 ml, For
tempering : Mustered seeds, Asophotida, Green chili,
Curry leaves & salt as per your taste
Instructions
In microwave safe glass bowl take oil & tempering material except
salt. Add soaked rice, mung dal and cook. When beep add water
and salt, mix it well, cover it and press start.
2-20 400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp, Urad
dal - ½ tsp, Grated ginger - 1 tsp, Roasted Daria -
Lemon rice
1 tsp, Dry red chili – 2, Curry leaves – 7~8, Turmeric
powder - ½ tsp, Lemon juice - 1 tsp, Oil - 2 tbsp, Salt
as per your taste, Chopped coriander - 1 tbsp, Water
- 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 26
3. Sweets & Tandoori
Ingredients
English - 26
Serving
Code/Food
Size
3-1 200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup, Water -
3 cup, Dry Fruit, Cardamom Powder as per your test

Suji halwa

Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2 300-350 g Atta - 2 cup, Ghee - 100 g, Powder Sugar - 75 g,

Atta ladoo

Cardamom powder - 1 tbsp, Almonds (Chopped) -
¼ cup
Instructions
In microwave safe glass bowl add atta, ghee, mix well and cook.
When beep stir well and press start. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
3-3 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp,
Besan (Bengal
Almonds (Chopped) - ¼ cup
gram flour)
ladoo Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-4 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml, Sugar

Sweet rice

- 150 g, Lemon Juice - 1 tsp, Almand - 50 g, Resins
- 50 g, Cardamom Powder - 1 tsp, Yellow colour a
pinch, Ghee - 2 tbsp, Saffron - ¼ tsp
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice and
water. Cover and cook. When beep, add sugar, lemon juice, almand,
resins, cardamom powder, Yellow colour, saffron and press start.
Serve hot.
Ingredients
3/19/2015 1:39:18 PM