Samsung CE103FF Owner's Instructions & Cooking Manual page 25

category/ Serving
food Size
13 250-300g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp., Ginger
Garlic Paste - 1 ½ tbsp., Red Chili Powder, Garam
Paneer Tikka
Masala as per your taste, Lemon Juice - 1 tbsp., Edible
Red Color - 1 pinch, Oil - 1 tbsp.
Mix all the ingredients of marinate thoroughly. Add paneer pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high
rack. Apply little oil on it and cook. When beep, turn the pieces and
then press start. Serve hot with chutney.
14 400-500g Baby Potato (peeled) - 400 g Curd - ½ cup Ginger garlic
paste - ½ tbsp., Coriander powder, cumin powder, red
Aloo Tikka
chili powder, kasoori methi, salt & oil as per your test
Take peeled aloo, add curd, ginger garlic paste, other spices and salt.
Mix them well and put in metal tray on high rack. Sprinkle oil and cook.
When beep turn potato and press start. Serve hot.
15 250-300g Gobhi (Cut big flowers) - 200 g, Marinate : Hung Curd
- 4 tbsp., Ginger Garlic Paste - 1 ½ tbsp., Red Chili
Tandoori
Powder, Garam Masala as per your taste, Lemon Juice -
Gobhi
1 tbsp., Edible Red Color - 1 pinch, Oil - 1 tbsp.
Mix all the ingredients of marinate thoroughly. Add gobhi pieces and
keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray on high
rack. Apply little oil on it and cook. When beep, turn the pieces and
press start. Serve hot with chutney.
16 450-500g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt, Garam
Masala, Ginger garlic paste, Red chili powder, Turmeric
Tandoori Arbi
powder as per your taste, Oil and water required.
In microwave safe glass bowl take arbi with some water. Peel the arbi
and mix with all ingredients. Keep high rack in the oven & place Arbi
with Masala on it and cook. When beep turn the Arbi and press start.
CE103FF-2S_XTL_DE68-04069A_EN.indd 25
Ingredients
recommendations
recommendations
recommendations
recommendations
category/ Serving
food Size
17 500-550g Mix vegetables - Ladies finger, Dauli flower, Brinjals,
Mushroom, Potato, Paneer cubes - 0.5 kg (cut into
Tandoori
medium size pieces), Onion paste Ginger-Garlic Paste,
Sabzi
Tomato Puree, Red Chilli Powder, Turmeric Powder,
Garam Masala, Salt as per your taste, Oil - 3-4 tbsp,
Coriander - For garnishing
In microwave safe glass bowl take oil, onion paste, ginger garlic
paste, vegetables, red chilli powder, turmeric powder, garam masala,
chat masala, salt and tomato puree, mix well and cook. When beep,
transfer this mixture to metal tray, spread evenly on tawa keep. Put
metal try on high rack and press start. Serve hot with tandoori nan.
18 250-300g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Fenugreek
leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste, To be ground
Tandoori Aloo
into a paste : Kashmiri chili - 4 ea, Garlic - 2 cloves,
Ginger - 12 mm (½"), Coriander-cumin seed powder - 2
tsp.
In microwave glass bowl add the prepared paste, salt, mix it well and
cook. Add potatoes, cream and kasuri methi and press start.
8 Kababs Boiled vegetables - Potato, Cauliflower, Carrot, Green
19
peas - 0.1kg, Water - 3 tbsp., Cornflour – 1~2 tbsp.,
Vegetable
Bread crumbs - 1 tbsp., Ginger-Garlic paste - ½ tsp.,
Kabab
Chili paste - ½ tsp., Garam Masala - 1/4 tsp., Lemon
juice, salt, sugar as per your taste
Mix boiled vegetables and strained bengal gram, ginger-garlic paste,
red chili powder, garam masala, coriander-cumin powder, salt, bread
crumbs, coriander leaves together. Apply little oil to your palms and
shape as desired like tikki balls and roll over with corn flour. Cutlet
rolls, brush with little oil. Keep metal tray on high rack place kababs
on it and cook. When beep, turn kababs and press start. Serve it with
chutney and salads.
25
Ingredients
recommendations
recommendations
recommendations
2011-09-19 10:58:42